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    Home » Recipes » Appetizers

    Puff Pastry Pigs in a Blanket

    Feb 23, 2021(updated Apr 12, 2021)

    By Michelle Weiner

    These Puff Pastry Pigs in a Blanket have a beautiful and flaky golden-brown crust that is steps above the version we ate as kids.
    5 from 2 votes
    Prep Time 30 minutes
    Cook Time 20 minutes
    Jump to Recipe Leave a Comment
    white plate full of pigs in a blanket next to a bowl of honey mustard sauce

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    These Puff Pastry Pigs in a Blanket have a beautiful and flaky golden-brown crust that is steps above the version we ate as kids. Serve these bite-sized appetizers at your next party with the homemade honey mustard sauce for the ultimate snack.

    white plate full of pigs in a blanket next to a bowl of honey mustard sauce
    Jump to:
    • What are pigs in a blanket?
    • What do I need to make homemade pigs in a blanket?
    • How to make mini pigs in a blanket
    • How to serve puff pastry pigs in a blanket
    • Can they be refrigerated?
    • Can they be frozen?
    • Recipe
    • 💬 Reviews

    A polished take on a childhood classic

    Let’s face it: pigs in a blanket are so fun to eat. Now that we’re adults, wouldn’t it be fun to create an updated version of the classic appetizer?

    These Puff Pastry Pigs in a Blanket are exactly that! The classic recipe is made with crescent dough which is pretty boring.

    Instead, we’re using puff pastry for its buttery, rich, and crisp flavor. In the end, you get a delicious snack that would fit right in next to the rest of your handheld party favors, like mushroom and goat cheese crostinis or cheddar and zucchini bites.

    Pigs in a blanket with hot dogs have an undeniable quality about them that is completely irresistible. Pair them with all of your favorite hot dog toppings, like relish, ketchup, or my easy 3-ingredient honey mustard dip. Tangy and sweet, you can keep an extra batch of this dip in the fridge to use with cheeseburger stuffed biscuits or grilled cheese.

    dipping pigs in a blanket in a bowl of honey mustard sauce

    What are pigs in a blanket?

    This fun party snack has a surprisingly rich history and has roots all over the world. Most pig in a blanket dishes involve sausage or hot dogs wrapped in either breading or bacon. The traditional recipe in the United States is made with a hot dog wrapped in pastry or croissant dough.

    Homemade pigs in a blanket are usually served as bite-sized appetizers at parties, celebrations, or around the holidays. They also make a fun snack for both kids and adults (especially when dipping sauce is involved)!

    four white plates holding pigs in a blanket and honey mustard dip next to beer

    What do I need to make homemade pigs in a blanket?

    You can pick up the easy ingredients for this recipe without breaking your budget. Feel free to play around with the ingredients and flavors to make it your own. These are the basic ingredients you need:

    Puff pastry

    This light and flaky pastry is made by folding lots of butter into the layers of dough. When the cold butter and dough bakes in an oven, it will puff up and consist of many melt-in-your-mouth layers. You can make your own if you’re feeling brave but buying it from the freezer section of your grocery store is much easier!

    All you need is one sheet of pastry for this recipe. Make sure you let it thaw in the fridge overnight or on the countertop for about an hour. If you end up with leftover thawed pastry, serve the pigs next to my pear and goat cheese tarts as an extra snack.

    overhead view of the ingredients for pigs in a blanket

    Hot dogs

    Feel free to experiment with the type of hot dogs you use in this recipe. According to The Washington Post, Costco’s beef hot dogs are the absolute best and I love Hebrew National's dogs. Go ahead and use your current favorite, swap them for sausages, or use meat-free hot dogs to make this recipe vegetarian-friendly.

    Egg wash

    An egg wash (made from whisking an egg with a little water or milk) will help seal the ends of the pastry while the protein gives the outside a beautiful golden color and a glossy shine.

    If you don't love eggs, you can also wash the outside of the pastry with a little milk or cream.

    How to make mini pigs in a blanket

    This bite-sized snack isn’t only delicious to eat, it’s fun to make! They easily come together in a few steps:

    chopping hot dogs with a knife on a cutting board

    Step 1: Cut each hot dog into 6 pieces, about 1-inch long. You'll end up with 36 pieces total. 

    rolling out a sheet of puff pastry on a wood cutting board

    Step 2: Roll out the puff pastry into a rectangle on a lightly floured surface.

    slicing a sheet of puff pastry on a cutting board

    Step 3: With the long edge towards you, cut the pastry vertically into 12 long strips.

    slicing a sheet of puff pastry on a cutting board

    Step 4: Cut the strips horizontally into 3 sections, resulting in 36 strips.

    rolling cut up hot dogs in strips of puff pastry

    Step 5: Brush one end of each small strip with your egg wash. Starting at the end of the strip that does not have egg wash, roll up one hot dog piece and place it on the baking sheet seam side down.

    unbaked pigs in a blanket on a parchment paper lined baking sheet

    Step 6: Using a pastry brush, evenly brush all of the pigs in a blanket with egg wash and sprinkle with sesame seeds.

    baked pigs in a blanket on a parchment lined baking sheet

    Step 7: Bake the pigs in a blanket until they're golden brown and serve with homemade honey mustard sauce.

    How to serve puff pastry pigs in a blanket

    It just isn’t a pig in a blanket without the right dip. Serve them with everything you enjoy on your usual hot dog, like ketchup, mustard, or the homemade honey mustard sauce included in this recipe. They’re sturdy enough to dip in a little baked brie!

    Go ahead and sprinkle the egg-washed pastry with a little salt, poppy seeds, everything bagel seasoning, or even shredded cheese for added crunch or flavor.

    close up on a plate of baked pigs in a blanket

    Can they be refrigerated?

    Absolutely! You can roll the pigs in their blankets a day ahead of time and keep them covered in the refrigerator overnight. Give them the egg wash right before baking.

    I don’t recommend storing them after they’ve been baked, because the pastry can become soggy.

    Can they be frozen?

    They sure can! Assemble the puff pastry pigs on a baking sheet and place them in the freezer. Transfer the full frozen pigs to a freezer-safe bag or container and freeze for up to 3 months. 

    When ready to bake, brush on the egg wash and bake from fully frozen at 400ºF for about 25 minutes or until golden brown.

    It's time to cook!

    Okay, friend! You are all set to make this crowd-pleasing appetizer! When you do, please leave a comment below so I can hear how you loved them!

    Recipe

    white plate full of pigs in a blanket next to a bowl of honey mustard sauce

    Puff Pastry Pigs in a Blanket

    These Puff Pastry Pigs in a Blanket have a beautiful and flaky golden-brown crust that is steps above the version we ate as kids.
    Prevent your screen from going dark
    Print Rate Pin
    Author: Michelle Weiner
    Course: Appetizer
    Cuisine: American
    Keyword: party food, super bowl, tailgating
    Prep Time: 30 minutes
    Cook Time: 20 minutes
    Makes: 12 servings

    Equipment

    baking sheet
    pastry brush
    parchment paper

    Ingredients

    Pigs in a Blanket

    • 6 hot dogs
    • 1 large egg
    • 1 sheet puff pastry
    • 2 teaspoons sesame seeds

    Honey Mustard Sauce

    • ⅓ cup mayonnaise
    • ¼ cup dijon mustard
    • 3 tablespoons honey

    Instructions

    Pigs in a Blanket

    • Preheat oven to 400 degrees and line a baking sheet with parchment paper.
    • Cut each hot dog into 6 pieces, about 1-inch long, for 36 pieces total.
    • Lightly flour your work surface. Roll out puff pastry to a rectangle about 12-inches by 10-inches.
    • With the longe edge towards you, cut the puff pastry vertically into 12 long strips. Then cut the strips horizontally into 3 sections, resulting in 36 strips.
    • Beat 1 egg with 1 tablespoon water.
    • Brush one end of a strip of puff pastry with the egg wash.
    • Starting at the end of the strip that does not have egg wash, roll up one hot dog piece in the puff pastry and place on the parchment-lined baking sheet seam side down.
    • Repeat with all strips of puff pastry and hot dog pieces.
    • Evenly brush all pigs in a blanket with egg wash and sprinkle with sesame seeds.
    • Bake until the puff pastry is golden brown, about 20 minutes.

    Honey Mustard Sauce

    • While the pigs in a blanket bake, make the sauce.
    • Mix together all sauce ingredients and chill until ready to serve.
    Did you make this recipe?Share a pic and tag @cupofzest and use #cupofzest so I can see it!

    Notes

    • This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Watch the Video!

    Nutrition

    Calories: 238kcal | Carbohydrates: 18g | Protein: 5g | Fat: 17g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 309mg | Potassium: 64mg | Fiber: 1g | Sugar: 5g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
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    Comments

    1. Mary says

      July 19, 2022 at 9:08 am

      5 stars
      These turned out amazing, and I'm not even a fan of pigs in a blanket! So flaky, so yummy! Thanks! ~M

      Reply
      • Michelle Weiner says

        July 19, 2022 at 10:15 am

        You are so welcome! Thanks so much for leaving a rating and review, I really appreciate hearing what you think about the recipe!

        Reply
    2. Melissa says

      June 05, 2022 at 1:04 pm

      5 stars
      These are super easy to make, and they were a big hit at my party! I topped them with Everything but the Bagel seasoning from Trader Joe’s. So tasty!

      Reply
      • Michelle Ferrand says

        June 06, 2022 at 6:37 pm

        Woohoo! So glad your party people enjoyed them!

        Reply

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    Hi, I'm Michelle and welcome to the party!

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