Puff Pastry Pigs in a Blanket
These Puff Pastry Pigs in a Blanket have a beautiful and flaky golden-brown crust that is steps above the version we ate as kids.
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Makes: servings
Equipment
- baking sheet
- pastry brush
- parchment paper
Ingredients
Pigs in a Blanket
- 6 hot dogs
- 1 large egg
- 1 sheet puff pastry
- 2 teaspoons sesame seeds
Honey Mustard Sauce
- ⅓ cup mayonnaise
- ¼ cup dijon mustard
- 3 tablespoons honey
Instructions
Pigs in a Blanket
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Cut each hot dog into 6 pieces, about 1-inch long, for 36 pieces total.
- Lightly flour your work surface. Roll out puff pastry to a rectangle about 12-inches by 10-inches.
- With the longe edge towards you, cut the puff pastry vertically into 12 long strips. Then cut the strips horizontally into 3 sections, resulting in 36 strips.
- Beat 1 egg with 1 tablespoon water.
- Brush one end of a strip of puff pastry with the egg wash.
- Starting at the end of the strip that does not have egg wash, roll up one hot dog piece in the puff pastry and place on the parchment-lined baking sheet seam side down.
- Repeat with all strips of puff pastry and hot dog pieces.
- Evenly brush all pigs in a blanket with egg wash and sprinkle with sesame seeds.
- Bake until the puff pastry is golden brown, about 20 minutes.
Honey Mustard Sauce
- While the pigs in a blanket bake, make the sauce.
- Mix together all sauce ingredients and chill until ready to serve.
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Notes
- This post may contain affiliate links.
Nutrition
Calories: 238kcal | Carbohydrates: 18g | Protein: 5g | Fat: 17g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 309mg | Potassium: 64mg | Fiber: 1g | Sugar: 5g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg