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    Home » Recipes » Party Food

    Sharp Cheddar Baked Zucchini Fritters

    Jun 24, 2019(updated Aug 23, 2024)

    By Michelle Weiner

    These Sharp Cheddar Baked Zucchini Fritters are the ultimate summer appetizer! Made with garden-fresh zucchini and cheddar cheese, they come together in no time and always impress at the party.
    5 from 2 votes
    Prep Time 30 minutes minutes
    Cook Time 30 minutes minutes
    Jump to Recipe
    Close up of a light pink plate with a few baked zucchini fritters and dipping sauce.

    This post may contain affiliate links.

    These Sharp Cheddar Baked Zucchini Fritters are the ultimate summer appetizer! Made with garden-fresh zucchini and cheddar cheese, they come together in no time and always impress at the party.

    Say hello to a crispy and cheesy summer appetizer!

    I’m a big fan of cheesy appetizers (I can never resist a baked goat cheese ball) but sometimes I need veggies in my life. That’s where baked zucchini fritters come in! Made with zucchini, cheddar cheese, and a handful of flavor-boosters, they’re one of the best summer appetizers and have the perfect blend of cheese and vegetables.

    One bite of these Sharp Cheddar Baked Zucchini Fritters and you’ll be heading back for another (especially when you see that melted cheddar cheese pull). They’re baked and not fried, preventing you from babysitting and worrying about messy cleanup. Just toss them in the oven and start working on the party drinks!

    baked zucchini fritters piled on top of each other on a white plate.

    What’s in baked zucchini fritters?

    If you’re looking for summer appetizer ideas without breaking the bank or spending hours on prep, you’ve come to the right place. Baked zucchini bites are made with a handful of simple ingredients and are ready to eat in 1 hour. Here’s what you need:

    Zucchini

    Of course! Zucchini is a summer squash that’s favored by gardeners because it’s easy to produce and grows throughout summer. This makes it one of the most popular summer vegetables. It’s delicious roasted, grilled, or spiraled, and adds moisture and sweetness to homemade breads, muffins, and more.

    Zucchini isn’t a big contributing factor to the flavor in these fritters. It’s a sneaky way to eat more vegetables and does add a mild sweetness, but most of the flavor comes from cheese and simple aromatics.

    Overhead image of a pink plate with a few baked zucchini and cheddar fritters on it. A block of Cabot cheese in the the corner of the image.

    Salt

    Zucchini is a watery vegetable. And if you want crispy fritters, you have to get that water out. The secret to draining zucchini quickly and effectively is with salt!

    Salting shredded zucchini extracts that moisture with ease. Squeeze the zucchini after a few minutes to get the last bit of water out and it’s ready to use.

    Sharp cheddar cheese

    Cheddar cheese and zucchini were made for each other. Sharp cheddar, in particular, is a creamy cheese that melts beautifully and adds richness and depth to these zucchini appetizers.

    If you don’t have sharp cheddar on hand, stick to regular cheddar or swap it for colby, parmesan, or American cheese.

    Panko breadcrumbs

    A crispy texture makes the fritters extra enjoyable and that’s where panko breadcrumbs come in. They also play an important role in binding everything together! Feel free to use regular breadcrumbs if you can’t find panko.

    Eggs

    Eggs also bind the fritters together and prevent them from falling apart.

    woman holding a white plate filled with baked zucchini fritters.

    Flavor boosters

    It just wouldn’t be a summer appetizer without herby goodness, bright flavors, and a hint of savoriness. You’ll find all of that in these fritters thanks to parsley, shallots, garlic, dijon mustard, and lemon juice.

    You can get a little creative here if you want. If you love herbs, add dried basil, dill, chives, or thyme to the mix. Toss in parmesan cheese for extra cheesiness or even green onions if you like your fritters extra savory.

    Serving suggestions

    These crispy zucchini-stuffed snacks deserve to be served with an equally as delicious dipping sauce. My dip of choice is creamy, lemony, and packed with parsley. It’s so refreshing and pairs so well with these summer bites.

    dipping zucchini fritters in white sauce on a white plate.

    Make ahead and storing tips

    Both the bites and dipping sauce can be made up to 2 days ahead of the party. When it’s time to eat, pop the bites in a 350ºF oven to reheat for 15 minutes. Any leftovers store well in an airtight container in the fridge.

    To freeze, line the bites on a parchment-lined baking sheet and place in the freezer until they’re frozen solid. From there, transfer the bites to a container and freeze for 3 months. They can be baked right from frozen when you’re ready.

    Recipe

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    Close up of a light pink plate with a few baked zucchini fritters and dipping sauce.

    Sharp Cheddar Baked Zucchini Fritters

    These Sharp Cheddar Baked Zucchini Fritters are the ultimate summer appetizer! Made with garden-fresh zucchini and cheddar cheese, they come together in no time and always impress at the party.
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    Author: Michelle Weiner
    Course: Appetizer
    Keyword: easy recipe, party food, summer
    Prep Time: 30 minutes minutes
    Cook Time: 30 minutes minutes
    Makes: 60 bites

    Ingredients

    • Sharp Cheddar Zucchini Bites
    • 1 ½ pounds zucchini about 3 large, grated
    • 1 ½ teaspoons salt
    • 6 ounces sharp cheddar cheese grated
    • 1 ¾ cup panko
    • ½ cup finely chopped parsley
    • 2 eggs
    • 1 large shallot finely chopped
    • 3 cloves garlic minced
    • 2 tablespoons dijon mustard
    • ½ teaspoon lemon zest
    • ½ teaspoon pepper
    • Lemon Parsley Dipping Sauce
    • ½ cup sour cream
    • 3 tablespoons finely chopped parsley
    • Juice of half a lemon
    • 1 tablespoon water
    • 1 teaspoon dijon mustard
    • Salt and pepper to taste

    Instructions

    • Preheat oven to 400 degrees. Line two baking sheets with parchment and lightly spray with non-stick spray.
    • Evenly salt the grated zucchini in a large bowl and allow to stand for 10 minutes. Using a colander or cheesecloth, squeeze out as much liquid as possible from the zucchini.
    • Combine the zucchini and the remaining zucchini bite ingredients in a large bowl and mix well.
    • Scoop a tablespoon sized scoop of the zucchini mixture and place on the baking sheet. Keep going until you’ve used it all up!
    • Gently press down on the tops of the zucchini bites to slightly flatten them.
    • Bake for 30 minutes, flipping halfway through until browned on both sides.
    • While your sharp cheddar zucchini bites are baking, you’ll want to make the dipping sauce. Just mix all the sauce ingredients together in a medium bowl and chill until ready to serve.
    • Once your bites are done, serve them on a cute tray with the dipping sauce and enjoy!
    Did you make this recipe?Share a pic and tag @cupofzest and use #cupofzest so I can see it!
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    Comments

      5 from 2 votes (1 rating without comment)

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      Leave a Comment & Rate this Recipe

      ⭐ ⭐ ⭐ ⭐ ⭐

      Not only will you be helping us out, but you'll also be spreading the love to other party planners looking for their next big hit!

      Your star rating and comment can make all the difference in helping others discover the perfect recipe for their next shindig. And let's be honest, who doesn't love a good party? So let's get this party started by sharing the love and making sure everyone has a delicious time. Thanks for being a part of the Party Food Crew! And remember, party more & stress less!

      🎉 Cheers,
      Michelle

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      Recipe Rating




    1. Emily says

      June 02, 2022 at 6:43 pm

      5 stars
      These were so good - even the kids (3, 6) ate them and asked for seconds! The recipe was easy to follow - I'll definitely be making them again.

      Reply
      • Michelle Ferrand says

        June 06, 2022 at 6:39 pm

        Woohoo! So glad to hear that everyone enjoyed them! Thanks for sharing 🙂

        Reply

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    Hi, I'm Michelle and welcome to the party!

    After of working in the culinary world for over 10 years, I'm sharing the skills I've learned with you here at Cup of Zest. I'm here to help you invite your friends over more and stress less when cooking for them. Glad you're part of the crew!

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