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    Home » Recipes » Appetizers

    Mushroom and Goat Cheese Crostini

    Dec 28, 2020

    By Michelle Weiner

    This earthy and creamy appetizer uses simple ingredients and is really easy to make ahead of time. Serve my Mushroom and Goat Cheese Crostini at your next party or for the holidays!
    No ratings yet
    Prep Time 20 minutes
    Cook Time 20 minutes
    Jump to Recipe Leave a Comment
    Close up of mushroom crostini on a marble slab

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    This earthy and creamy appetizer uses simple ingredients and is really easy to make ahead of time. Serve my Mushroom and Goat Cheese Crostini at your next party or for the holidays!

    Close up of mushroom crostini on a marble slab
    Jump to:
    • What is crostini?
    • Ingredients you need
    • How to make mushroom and goat cheese crostini
    • How to serve mushroom crostini
    • Tips and tricks
    • Recipe

    This appetizer is for fun-gi’s only

    Not to be overly cheesy, but this Mushroom and Goat Cheese Crostini is the real deal! The simple ingredients transform into a melt-in-your-mouth snack with creamy and bright flavors. All you need are your favorite kind of mushrooms, goat cheese, fresh bread, and a few flavor boosters. 

    Mushrooms on crostini are soft and tender with just a hint of heat, thanks to the chili flakes. The goat cheese is light and has a touch of tang from the fresh lemon juice. Every bite is fresh, creamy, and decadent. 

    Serve this earthy appetizer at your holiday parties, for Thanksgiving, or to celebrate New Years. If you end up with extra bread, make a batch of my seasonal cranberry brie crostini to really get the party started!

    White serving dish with 3 crostini's with white sauce and mushrooms on top

    What is crostini?

    Crostini, or small appetizer toasts, are really easy to make, are nice and crunchy, and store very well. You can easily make them at home by slicing a fresh white, French, or sourdough baguette. Brush some olive oil on both sides of each slice, bake until toasted, and layer on your toppings.

    You can pile almost anything onto crostini, but I recommend starting with a spread (like brie, olive tapenade, or cream cheese) and then finishing it with your favorite crostini toppings like tomato and basil, radishes, or smoked salmon.

    Large white marble slab holding crostini's with mushrooms on top

    Ingredients you need

    The ingredients in this recipe are fairly simple, but when combined together, turn into a sophisticated and delicious two-bite appetizer.

    Mushrooms

    The real star of this party appetizer is the mushrooms. Cooked mushrooms with garlic, white wine, and shallots transform into a meaty, earthy, and elegant mixture. 

    You can keep this recipe simple by using cremini, portobello, or button mushrooms, or get creative and use a mix of wild mushrooms. Oyster, chanterelle, or shitake mushrooms would be fun to use when you can get them.

    Chopping mushrooms and herbs on a large cutting board with crostini, goat cheese, salt, and lemon on the side

    Goat cheese

    Goat cheese (also known as chèvre) is made from goat’s milk and has a very distinct flavor. It’s almost always soft and spreadable, and tastes earthy and tangy. If you don’t like goat cheese, make this recipe with cream cheese or ricotta instead.

    We’re mixing the cheese with lemon to brighten it up, then thinning it out with heavy cream. This mix will make the cheese easier to spread on your crostini. If you find yourself without any heavy milk, just replace it with milk or even water.

    Crostini

    Crostini translates to “little crusts” in Italian. These are small appetizer toasts made from a sliced baguette. Toasted bread is thicker and sturdier than crackers, making it an excellent choice for hand-held hors d'oeuvres.

    Learn how to make your own crostini at home by using this guide.

    How to make mushroom and goat cheese crostini

    Follow these easy steps to create your own holiday appetizer:

    Glass bowl holding a white goat cheese spread and a teal spatula

    Step 1: Mix the goat cheese ingredients together and chill in the fridge until assembly.

    Raw mushrooms in a large metal pan

    Step 2: Heat the oil in your large skillet and add in the mushrooms. Cook until brown and soft.

    Cooking mushrooms with shallots and spices in a large metal pan

    Step 3: Add in the shallots, garlic, and red pepper flakes and cook until fragrant

    Cooking mushrooms in a large metal pan

    Step 4: Deglaze the pan with wine and cook until the wine has cooked off.

    Using a spoon to spread white goat cheese on crostini

    Step 5: Use a spoon to spread the goat cheese mixture on the crostini.

    Using a spoon to scoop mushrooms on top of goat cheese spread on a crostini

    Step 6: Finish the appetizer by topping the goat cheese with your cooked mushrooms.

    How to serve mushroom crostini

    This recipe would pair well with white wine, pear and gin prosecco cocktails, a brown ale or porter for the beer lovers. 

    It’s best to serve the mushroom crostini either slightly warm or at room temperature. Finish each one with fresh chopped parsley and a sprinkle of flake salt on top. Make a small batch for yourself or serve all 8 servings at your next party.

    Close up of mushroom crostini on a marble slab

    Tips and tricks

    You can easily prepare this party snack way ahead of time and cook everything to perfection using a few tips:

    Make it ahead of time

    Save some time and make the crostini up to 7 days ahead of time. Just keep them in an airtight container or sealed bag at room temperature.

    The mushrooms and goat cheese mixtures can both be made up to 3 days ahead of time. Keep them both in separate airtight containers in the fridge. Warm the mushrooms slightly in a skillet before serving.

    Equipment

    The best way to cook mushrooms is to not crowd them in a pan. That’s why you’ll want to cook them in a large skillet. Don’t use a smaller skillet because the mushrooms won’t brown as easily.

    It's time to cook!

    Okay, friend! It's your turn. Make a batch of these delightful appetizers and leave a comment so I can hear how your party guests liked them!

    Recipe

    Close up of mushroom crostini on a marble slab

    Mushroom and Goat Cheese Crostini

    This earthy and creamy appetizer uses simple ingredients and is really easy to make ahead of time. Serve my Mushroom and Goat Cheese Crostini at your next party or for the holidays!
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    Author: Michelle Weiner
    Course: Appetizer
    Cuisine: American
    Keyword: brunch, cocktail party, holiday
    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Makes: 8 servings

    Equipment

    large skillet
    silicone spatula
    bowls

    Ingredients

    Goat Cheese Spread

    • 6 ounces goat cheese
    • 3 tablespoons heavy cream or milk
    • 1 teaspoon lemon juice
    • ¼ teaspoon salt
    • ¼ teaspoon pepper

    Mushroom Topping

    • 3 tablespoons olive oil
    • 12 ounces small cremini mushrooms, chopped
    • ½ teaspoon salt
    • 1 shallot, finely chopped
    • 1 clove garlic, crushed or grated
    • ¼ teaspoon red pepper flakes optional
    • ½ cup dry white wine
    • 2 tablespoons chopped parsley
    • flake salt to top

    Assembly

    • 32 pieces crostini

    Instructions

    Goat Cheese Spread

    • Combine all ingredients together until smooth.
    • Cover and chill until ready to assemble.

    Mushroom Topping

    • Heat olive oil in a large skillet over medium-high heat.
    • Add mushrooms and season with salt. Cook until browned and softened, about 12 minutes.
    • Add shallots, garlic, and red pepper flakes and cook until fragrant, about 1 minute.
    • Add white wine and cook until evaporated, stirring occasionally,, about 5 minutes.
    • Remove from heat and stir in parsley. Allow to cool slightly.

    Assembly

    • Evenly spread goat cheese on crostinie, about 1 teaspoon per piece.
    • Top with mushrooms, about 1 heaping teaspoon per piece.
    • Garnish with additional parsley and flake salt!
    Did you make this recipe?Share a pic and tag @cupofzest and use #cupofzest so I can see it!

    Notes

    • This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.
    Instructions to make crostini can be found here!

    Nutrition

    Calories: 158kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 328mg | Potassium: 227mg | Fiber: 1g | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 1mg
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    Hi, I'm Michelle and welcome to the party!

    After of working in the culinary world for over 10 years, I'm sharing the skills I've learned with you here at Cup of Zest. I'm here to help you invite your friends over more and stress less when cooking for them. Glad you're part of the crew!

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