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You can have a veggie supreme at home!
Tender cooked vegetables and salty black olives give each bite depth and a rich flavor profile. The crunch from the red onions add a nice crisp bite at the end!
This big-name chain resturant's copycat recipe is a little fancier and fun to make at home. Just like my other pizza recipes, this one features a soft homemade dough and a red pizza sauce that takes seconds to mix up.
Hosting a pizza party? Pair this pizza with a vegetarian-friendly chopped salad and a side of homemade ranch!
Ingredient Spotlight
You can put everything but the kitchen sink on a vegetarian pizza but let's talk about a couple of important ingredients!
- Pizza Dough
- Use whatever pizza dough you love! If I'm making this pizza for dinner, I'll usually purchase a store-bought dough from Trader Joe's.
- If you want to make your own dough, check out my easy dough recipe that can be ready in as little as 1 hour!
- Cheese
- Please get some whole milk, low-moisture mozzarella for this recipe, and honestly, all pizza recipes!
- This cheese stretches super well and is delish.
Pro Tip!
- If you're able, get a block of cheese and shred it yourself!
- The pre-shredded cheese has an anti-caking agent that stops the cheese from getting super melty.
Let's make this pizza!
Once you have your dough and pizza sauce ready, it’s time to put this tasty pizza together. Here’s how to make the best vegetarian pizza at home:
It's time for a pizza party!
Okay friend! You have all the things you need to make this classic veggie pizza. If you have any questions leave a comment below and I'll be here to help ya out!
Recipe
Super Cheesy! Veggie Supreme Pizza w/ Olives
Ingredients
- 1 one pound pizza dough
- ⅓ cup pizza sauce
- 2 tablespoons olive oil
- 1 cup sliced cremini mushrooms
- 1 cup sliced red bell pepper about 1 small bell pepper
- ¼ teaspoon salt
- 1 clove garlic finely chopped
- ¼ cup thinly sliced red onion abbott ¼ small onion
- ¼ cup sliced black olives
- 1 ¾ cups shredded whole milk low moisture mozzarella about 6 ounces
Instructions
- Preheat oven and pizza stone/steel to 500 degrees for at least 1 hour.
- Heat olive oil in a large skillet over medium-high heat.
- Add mushrooms and bell peppers, and stirring occasionally, cook until lightly browned, about 8 minutes.
- Remove from heat and stir in garlic and season with salt. Set aside until ready to cook the pizza.
- Stretch pizza dough into a 12-inch circle onto a piece of parchment paper.
- Top with the pizza sauce then 1 ½ cup of the cheese.
- Evenly top with cooked mushrooms and bell peppers then olives and red onion. Sprinkle with remaining ¼ cup cheese.
- Bake until bubbly and browned, about 12 minutes.
- Allow to cool slightly and serve.
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