Super Cheesy! Veggie Supreme Pizza w/ Olives
The awesome flavors in this Veggie Supreme Pizza come from a medley of mushrooms, peppers, olives, and red onion. Perfect for the veggie lovers in your life!
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Makes: 12-inch pizza
Ingredients
- 1 one pound pizza dough
- ⅓ cup pizza sauce
- 2 tablespoons olive oil
- 1 cup sliced cremini mushrooms
- 1 cup sliced red bell pepper about 1 small bell pepper
- ¼ teaspoon salt
- 1 clove garlic finely chopped
- ¼ cup thinly sliced red onion abbott ¼ small onion
- ¼ cup sliced black olives
- 1 ¾ cups shredded whole milk low moisture mozzarella about 6 ounces
Instructions
- Preheat oven and pizza stone/steel to 500 degrees for at least 1 hour.
- Heat olive oil in a large skillet over medium-high heat.
- Add mushrooms and bell peppers, and stirring occasionally, cook until lightly browned, about 8 minutes.
- Remove from heat and stir in garlic and season with salt. Set aside until ready to cook the pizza.
- Stretch pizza dough into a 12-inch circle onto a piece of parchment paper.
- Top with the pizza sauce then 1 ½ cup of the cheese.
- Evenly top with cooked mushrooms and bell peppers then olives and red onion. Sprinkle with remaining ¼ cup cheese.
- Bake until bubbly and browned, about 12 minutes.
- Allow to cool slightly and serve.
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