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    Home » Recipes » Appetizers

    Smoked Salmon Appetizer Crostini with Cream Cheese

    Published: Oct 15, 2019 · Modified: Jan 26, 2022 by Michelle Ferrand ·This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    Smoked Salmon Appetizer Crostini with Cream Cheese
    This easy Smoked Salmon Appetizer Crostini with Cream Cheese is a must-have for brunch, parties, and celebrations! Layered with a bright and herby cream cheese spread, smoked salmon, and shallots, these cute canapés will be loved by everyone.
    Jump to Recipe Leave a Comment
    Prep Time: 20 minutes
    A white plate with a crostini topped with herb cream cheese, cold smoked salmon, thinly sliced shallots and dill.

    This easy Smoked Salmon Appetizer Crostini with Cream Cheese is a must-have for brunch, parties, and celebrations! Layered with a bright and herby cream cheese spread, smoked salmon, and shallots, these cute canapés will be loved by everyone.

    One crostini topped with cream cheese, a slice of smoked salmon, and dill on a white plate.

    A classic brunch wrapped up in one delicious canapé

    If you’re looking for a buttery, creamy appetizer that’s packed with fresh flavors, look no further than this Smoked Salmon Appetizer Crostini with Cream Cheese. It’s a simple, yet elegant canapé that’s perfect for special events, baby showers, brunch parties, and more!

    This crostini appetizer is creamy and herbaceous, just like my Smoked Salmon Dip, but captures everything you love about bagels and lox for brunch in one tiny bite. Each crostini is layered with an herby, lemony cream cheese spread, cold smoked salmon, and topped with shallots. Assemble them in a few minutes, then serve and enjoy!

    Cold smoked salmon vs hot smoked salmon

    This appetizer recipe features smoked salmon, but which kind is best for a crostini with cream cheese? There are 2 kinds of smoked salmon to choose from: hot smoked salmon and cold smoked salmon. The right choice is cold smoked salmon!

    According to Bon Appétit, cold smoked salmon is usually cured before smoking and never smoked above 80ºF. This process results in light and delicate pieces of fish that taste buttery. It’s the perfect pairing to cream cheese!

    You don’t want to use hot smoked salmon because of its overpowering flavors. It’s usually smoked at 140ºF, which gives it a flaky texture and smoky flavor. Hot smoked salmon is better off being used as a topping on grain bowls, salads, or with your eggs.

    Close up on crostinis topped with cream cheese, smoked salmon, sliced shallots, and dill on a white plate.

    Smoked salmon crostini ingredients

    This smoked salmon cream cheese appetizer is made with 6 easy to find ingredients. Even though they’re simple, the combination transforms into well-balanced bites! This is what you need:

    Cold smoked salmon

    Cold smoked salmon is light, soft, and delicate and pairs perfectly with cream cheese and bread. Packaged cold smoked is usually available in the seafood or deli section at most major grocery stores. For the very best salmon, head to your local deli that specializes in bagels and lox. 

    Cream cheese

    Before mixing your herby cream cheese spread, set the cream cheese out on the counter so it can soften. There’s nothing worse than trying to mix hard cream cheese with fresh herbs!

    Hefty and rich cream cheese gives this crostini recipe some real ‘umph’. If you’re eyeing the whipped cream cheeses, step away! Whipped version is light and airy, which just doesn’t have the same impact as the regular stuff.

    Dill

    I strongly recommend using fresh dill! The fresh flavors (compared to dry dill) can really take this appetizer from good to great.

    Lemon juice and zest

    The lemon gives the cream cheese spread and crostini bite some nice brightness. Depending on how many people you’re serving, you’ll likely need 1 to 2 lemons.

    Salt and pepper

    To help balance the flavors in the cream cheese mixture.

    Crostini

    Tiny toasted baguette slices act as the plate for our creamy spread and smoked salmon. Crostini is easy to make at home using a baguette and olive oil. Toast ‘em up, store them a week ahead of time, then enjoy whenever you need an easy appetizer!

    How to make smoked salmon appetizer crostini

    These easy canapés are so easy to make without needing any fancy tools. They’re ready to eat in 4 simple steps:

    a blue spatula stirring cream cheese, lemon zest, and dill together in a blue bowl.

    Step 1: Mix the softened cream cheese, dill, lemon juice, and lemon zest together in a bowl until it turns into a smooth spread.

    close up on crostinis with a cream cheese spread on a metal sheet pan.

    Step 2: Top each crostini with the herb cream cheese mixture.

    topping cream cheese-covered crostinis with smoked salmon on a metal sheet pan.

    Step 3: Then add the delicious smoked salmon on top!

    a sheet plan topped with fully assembled smoked salmon appetizer crostinis

    Step 4: Finish by topping the salmon crostinis with thinly sliced shallots and dill, then enjoy!

    Tips and tricks

    Use these tips to make the best smoked salmon appetizers for the party:

    Make them extra fancy!

    For an extra special presentation, add the cream cheese to a piping bag fitted with a star tip. Layer the salmon on the crostini first, then pipe the herby mixture on top. Garnish with sliced shallots, dill, lemon zest, or capers and enjoy!

    small white plates and a white platter holding smoked salmon-topped crostinis next to glasses of white wine.

    Make ahead tips

    There are a few ways you can prepare the elements of this appetizer ahead of time so you don't get stuck in the kitchen during the party:

    • Crostini - Bake and store the crostini in an airtight container at room temperature up to 1 week ahead of serving.
    • Cream cheese spread - Mix everything together and keep it in an airtight container in the fridge for up to 3 days.
    • Assembling the smoked salmon appetizers - Don’t assemble the appetizers until 1 hour before the party. Store them on a plate lined with a lightly damp paper towel and cover with plastic wrap. This way, the crostini stays nice and crisp.

    How to serve smoked salmon crostini

    Is the party still going? Make sure you keep a few assembled crostinis covered in the fridge so you have extras available for your guests and so the entire batch isn’t sitting out at room temperature. After all, no one likes funky salmon!

    If you need a few more crostini appetizers to keep the smoked salmon company on the platter, serve them next to my radishes and butter crostini and tomato basil bruschetta crostini!

    A white plate with a crostini topped with herb cream cheese, cold smoked salmon, thinly sliced shallots and dill.

    Smoked Salmon Appetizer Crostini with Cream Cheese

    This easy Smoked Salmon Appetizer Crostini with Cream Cheese is a must-have for brunch, parties, and celebrations! Layered with a bright and herby cream cheese spread, smoked salmon, and shallots, these cute canapés will be loved by everyone.
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    Author: Michelle Ferrand
    Course: Appetizer
    Cuisine: American
    Keyword: appetizer, canapé, party food, smoked salmon
    Prep Time: 20 minutes
    Makes: 12 servings

    Ingredients

    • 8 ounces cream cheese softened
    • 2 tablespoons finely chopped dill
    • 1 tablespoon lemon juice
    • 1 teaspoon lemon zest
    • Salt and pepper
    • 36 pieces crostini
    • 8 ounces cold smoked salmon
    • Optional: additional dill for topping

    Instructions

    • Mix cream cheese, chopped dill, lemon juice, and zest together in a medium bowl until smooth. Season to taste with salt and freshly ground black pepper.
    • Evenly top each crostini with the cream cheese mixture, salmon and shallots.
    • If you’d like, top with additional chopped dill and serve!
    Did you make this recipe?Share a pic and tag @cupofzest and use #cupofzest so I can see it!

    Notes

    • Depending on the size, you’ll need 1-2 lemons for the juice and zest.
    • The cream cheese mixture can be made up to 3 days before serving.
    • Assemble the canapes no earlier than 1 hour before serving. Store topped with a lightly damp paper towel and foil/plastic wrap. Chill until ready to serve!
    • 1 serving is aproximately 3 crostini

    OTHER PARTY FOOD RECIPES

    Love this smoked salmon appetizer crostini recipe? Then you’ll love these other party appetizer recipes!

    • an antique platter of baked crostini is in the top left corner with a bowl of spicy yogurt dip to the left of the platter. There are two small plates with crostini topped with the yogurt dip and pickles.


      How to Make Crostini - Perfectly crisp tiny toasts!
    • overhead image of multiple pieces of toasted baguette on a wooden cutting board topped with a tomato basil and balsamic mixture. there is a bowl of the mixture on the board as well

      Easy Tomato Basil Bruschetta - A classic appetizer!
    • two pieces of crostini topped with sliced multi color radishes and butter and chives on a white bowl with a pink can of wine in the top left corner of the image

      Radishes and Butter Crostini - A fancy little canapé

    « Radishes and Butter Crostini Appetizer
    Fall Meat and Cheese Board Step-by-Step »

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    Hi, I'm Michelle and welcome to the party!

    After of working in the culinary world for over 10 years, I'm sharing the skills I've learned with you here at Cup of Zest. I'm here to help you invite your friends over more and stress less when cooking for them. Glad you're part of the crew!

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    588 shares