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    Home » Recipes » Appetizers

    Easy Smoked Salmon Dip

    Dec 15, 2020

    By Michelle Weiner

    Dip your favorite crackers or veggies into this Easy Smoked Salmon Dip. It’s a crowd-pleasing snack that’s great for a special occasion!
    5 from 1 vote
    Prep Time 15 minutes
    Chill Time 1 hour
    Jump to Recipe Leave a Comment
    Close up of a pink bowl holding white dip with green herbs on top

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Dip your favorite crackers or veggies into this Easy Smoked Salmon Dip. It’s a crowd-pleasing snack that's great for a special occasion!

    Pink bowl filled with a white dip and herbs on top.
    Jump to:
    • The best smoked salmon for dip
    • Ingredients you need
    • How to make salmon dip
    • Helpful recipe tips
    • Recipe
    • 💬 Reviews

    A special dip for special occasions

    Sometimes you just have to treat yourself. This Easy Smoked Salmon Dip is the perfect snack to enjoy or impress your friends with during the holidays or when you’re celebrating.

    Made with cream cheese, capers, lemon juice, and fresh herbs, there’s no way you’ll end up with leftovers. I love salmon in general, but this dip is really something special. So creamy and light, you can use enjoy this dip with crackers, veggies, or to spread on bread. 

    After the finished dip chills in the fridge for an hour, it’s ready to be enjoyed! Serve it up for special occasions like the holidays or a special brunch birthday party along with more fabulous appetizers, like Radishes and Butter Crostini or Baked Brie with Fig Jam.

    Pink bowl with a white dip on a green tray with bread and vegetables

    The best smoked salmon for dip

    Smoked salmon is one of those splurges that feels so fancy. Since the salmon is going to be chopped into small pieces and mixed with cream cheese and herbs, we want to use a variety that’s light and mild. Silky smooth and brightly colored cold smoked salmon is the best choice for this dip.

    There are two more kinds of salmon you might think to use: hot smoked salmon and lox. You don’t want to use hot-smoked salmon because of its flaky and smoky taste. It’ll overpower the rest of the flavors and won’t be as smooth. 

    Since lox is just cured and not smoked at all, it’ll make the dip turn out completely different. Instead, save the lox salmon for bagels, cheese and meat boards, or on crostini.

    If you want to learn more about the different types of smoked salmon, I talk all about it here.

    Ingredients you need

    You don’t need much to make this fancy salmon dip! Just a handful of easy to find ingredients:

    Salmon, green herbs, capers, and cream cheese on a blue counter

    The salmon

    Cold smoked salmon is light, smooth, soft, and not overly smokey. While it’s not the most budget-friendly, it’s worth the splurge for special events. You can use store-bought smoked salmon, or leftover salmon you smoked at home.

    The dairy

    When you make salmon dip with cream cheese, your world changes! This recipe is made with both cream cheese and sour cream to help it taste fresh and elegant. Not heavy in the slightest, the salmon and dairy together end up in a happy marriage of bright and elevated flavors.

    Pink plate holding crostini, radishes, cucumber, and white dip

    The flavor boosters

    Dill was made for salmon and isn’t forgotten about in this recipe. Along with chives, lemon juice, and capers, this dip gets a real boost in flavor. If you can't get fresh, you can try dried herbs and/or bottled lemon juice but fresh is best!

    How to make salmon dip

    This smoked salmon dip recipe makes enough for parties or small get-togethers and is ready in no time:

    Chopped pink salmon on a teal cutting board

    Step 1: Finely chop the smoked salmon.

    Whipped white cream cheese in a large glass bowl

    Step 2: Use an electric mixer to beat the cream cheese until it's light and fluffy. Then add the sour cream and beat until smooth.

    Chopped salmon, herbs, and capers in a large glass bowl with cream cheese

    Step 3: Add all of the ingredients into the whipped sour cream and cream cheese.

    close up of a white dip with chunks of pink salmon and green herbs in a glass bowl

    Step 4: Thoroughly stir everything together, then cover and chill the dip for at least 1 hour.

    Helpful recipe tips

    Make the best salmon dip by following these helpful tips:

    The right equipment

    You can make this recipe using an electric mixer (handheld or standing) to beat the cream cheese and sour cream together. If you don’t have a mixer, you can make this dip using a whisk or a silicone spatula and some elbow grease.

    A lot of quick smoked salmon dip recipes are made using a food processor. I tried this and didn’t like the texture at all! I achieved the ideal texture by hand chopping the ingredients and including actual chunks of salmon rather than crushing it.

    3 pink plates holding veggies and dip, surrounding a green platter with dip and veggies

    Making it ahead of time

    When it’s finished, the dip will need at least 1 hour in the fridge. This helps the flavors come together and improves the texture. If you really want to save time, make the dip up to 3 days ahead of time and just keep it covered in the fridge until you’re ready to serve.

    Storing tips

    Store any leftover dip in an airtight container in the fridge for up to 3 days. I don’t recommend freezing it because it will mess with the texture of the cream cheese.

    It's time to cook!

    Okay, friend! It's your turn to make a batch of this delish dip. When you do, leave a comment below so I can hear your thoughts!

    Recipe

    Close up of a pink bowl holding white dip with green herbs on top

    Easy Smoked Salmon Dip

    Dip your favorite crackers or veggies into this Easy Smoked Salmon Dip. It’s a crowd-pleasing snack that’s great for a special occasion!
    Prevent your screen from going dark
    Print Rate Pin
    Author: Michelle Weiner
    Course: Appetizer
    Cuisine: American
    Keyword: cocktail party, holiday, new years eve
    Prep Time: 15 minutes
    Chill Time: 1 hour
    Makes: 8 servings

    Equipment

    hand mixer
    oxo cutting board
    dry measuring cups and spoons

    Ingredients

    • 4 ounces cream cheese, softened
    • ½ cup sour cream
    • 4 ounces cold smoked salmon, finely chopped
    • 2 tablespoons capers, drained and chopped
    • 1 tablespoon finely chopped dill
    • 1 tablespoon lemon juice
    • ¼ teaspoon lemon zest
    • ¼ teaspoon pepper
    • salt to taste

    Instructions

    • In a large bowl, beat cream cheese using an electric mixer until light and fluffy, about 1 minute. Add sour cream and beat until smooth.
    • Add remaining ingredients and thoroughly stir to combine.
    • Cover and chill for at least one hour.
    • Serve with veggies and crackers.
    Did you make this recipe?Share a pic and tag @cupofzest and use #cupofzest so I can see it!

    Notes

    • This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Nutrition

    Calories: 94kcal | Carbohydrates: 1g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 224mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
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    Comments

    1. Ever says

      June 04, 2022 at 6:45 pm

      5 stars
      This recipe is simple but so good! It was a perfect summer afternoon snack, that turned into a dinner because I couldn’t stop eating.

      Reply
      • Michelle Ferrand says

        June 06, 2022 at 6:41 pm

        YESSSS! So wonderful to hear that you enjoyed it! Thanks for the review 🙂

        Reply

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    Hi, I'm Michelle and welcome to the party!

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