Smoked Salmon Appetizer Crostini with Cream Cheese
This easy Smoked Salmon Appetizer Crostini with Cream Cheese is a must-have for brunch, parties, and celebrations! Layered with a bright and herby cream cheese spread, smoked salmon, and shallots, these cute canapés will be loved by everyone.
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Makes: servings
Ingredients
- 8 ounces cream cheese softened
- 2 tablespoons finely chopped dill
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and pepper
- 36 pieces crostini
- 8 ounces cold smoked salmon
- Optional: additional dill for topping
Instructions
- Mix cream cheese, chopped dill, lemon juice, and zest together in a medium bowl until smooth. Season to taste with salt and freshly ground black pepper.
- Evenly top each crostini with the cream cheese mixture, salmon and shallots.
- If you’d like, top with additional chopped dill and serve!
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Notes
- Depending on the size, you’ll need 1-2 lemons for the juice and zest.
- The cream cheese mixture can be made up to 3 days before serving.
- Assemble the canapes no earlier than 1 hour before serving. Store topped with a lightly damp paper towel and foil/plastic wrap. Chill until ready to serve!
- 1 serving is aproximately 3 crostini
