• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cup of Zest logo
  • HOME
  • Recipes
    • Party Food
    • Desserts
    • Salads
  • Videos
  • Summer
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Home
  • Recipes
  • Videos
  • About
  • Contact
    • Email
    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Videos
    • About
    • Contact
    • Email
    • Facebook
    • Instagram
    • YouTube
  • ×
    Home » Recipes » Desserts

    Raspberry and Rose Meringue Parfaits

    Feb 4, 2019(updated Aug 20, 2024)

    By Michelle Weiner

    These individual Raspberry and Rose Meringue Parfaits are the perfect Valentine’s Day dessert! Layered with rose-flavored mascarpone whipped cream, meringue cookies, and fresh raspberries, this super cute treat is sure to impress your loved ones.
    No ratings yet
    Prep Time 15 minutes minutes
    Jump to Recipe
    Two glass cups filled with whipped mascarpone cream and heart meringue cookies with flowers in the background.

    This post may contain affiliate links.

    These individual Raspberry and Rose Meringue Parfaits are the perfect Valentine’s Day dessert! Layered with rose-flavored mascarpone whipped cream, meringue cookies, and fresh raspberries, this super cute treat is sure to impress your loved ones.

    Two glass cups filled with whipped mascarpone cream and heart meringue cookies with a bowl of berries and flowers in the background.

    Like a messy, deconstructed pavlova!

    Just think of these creamy and cute Raspberry and Rose Meringue Parfaits as deconstructed mini pavlovas. The light Meringue Heart Cookies nestled in with whipped mascarpone cream and fresh raspberries make for a floral and romantic treat to serve to loved ones or friends. It’s the dessert that shows how much you care!

    You can make these individual parfaits as easy or as complex as you like. Layer them into cups with the homemade rose-flavored whipped mascarpone cream or keep things simple with storebought whipped cream. Either way, the finished Valentine’s parfait will leave you (and your loved ones) feeling impressed.

    Close up of two glass cups filled with whipped mascarpone cream and heart meringue cookies with flowers in the background.

    Raspberry parfait ingredients

    You can stop putting all of the pressure onto yourself to make the perfect dessert for Valentine’s Day. These raspberry parfaits are easy to put together, deliciously sweet, and so impressive! All you need are a handful of simple ingredients, like:

    Mascarpone cheese

    Mascarpone is a creamy, soft, and tangy Italian cheese. It’s similar to cream cheese but milder in flavor and much more luscious.

    The mascarpone is whipped together with white sugar for structure and rose water for flavor. Instead of the usual whipped cream, this rose-infused mascarpone cream complements the fresh berries and sweet meringue cookies.

    Rose water

    The tiniest amount of rose water is blended into the mascarpone whipped cream for effervescence and floral tones. If you’re a big fan of rose water-flavored desserts or cocktails, start with a small amount and work your way up a drop at a time. Too much and the rose flavor will be overpowering.

    Before you head to the store, make sure you know exactly the kind of rose water you need. Some varieties are food-safe and others are for beauty and skincare. Look for edible rose water in the Middle Eastern or international aisles at your local grocery store. I can almost always find Cortas or Sadaf brands at Ralph’s, but buying it online is a trusty back up too.

    Heavy cream

    Once the mascarpone, rose water, and sugar are whipped together, you’ll pour in some heavy cream and whip until stiff peaks form. It’s a must-have ingredient when you’re making homemade whipped cream and can’t be replaced with regular milk or half and half.

    Raspberries

    These fresh berries go so well with the floral rose flavor in this easy dessert. If you don’t have raspberries at home, go ahead and substitute them for any other fresh berry you (or your loved one) love!

    Small meringue cookies

    These Meringue Heart Cookies are easy to make and the perfect treat for date night. I made them with pink food coloring so they’d be a perfect fit on Valentine’s Day, but you can easily switch up the color for any occasion! Of course, you can always buy meringue cookies from the store if you’re in a hurry to put the parfaits together.

    Three quarter angle shot of two glass cups filled with whipped mascarpone cream and heart meringue cookies.

    Make it ahead of time

    While I don’t recommend assembling the parfaits too far in advance, you can prepare some of the elements ahead of time:

    • Meringues: Make the meringue cookies up to 2 weeks ahead of time. Keep them in an airtight container at room temperature.
    • Mascarpone cream: The cream layer can be whipped up a few hours before assembly. To make your life easier, store it in a piping bag in the fridge. Simply pipe the cream into the parfaits when your date arrives and enjoy!

    Recipe

    Save This Recipe Form

    Want to save this recipe?

    Just drop your email below, and we'll shoot it straight to your inbox!

    Two glass cups filled with whipped mascarpone cream and heart meringue cookies with flowers in the background.

    Raspberry and Rose Meringue Parfaits

    These individual Raspberry and Rose Meringue Parfaits are the perfect Valentine’s Day dessert! Layered with rose-flavored mascarpone whipped cream, meringue cookies, and fresh raspberries, this super cute treat is sure to impress your loved ones.
    Prevent your screen from going dark
    Print Rate Pin Share by Text
    Author: Michelle Weiner
    Course: Dessert
    Keyword: dessert
    Prep Time: 15 minutes minutes
    Makes: 2 parfaits

    Ingredients

    • 2 ounces mascarpone cheese
    • 1 tablespoon sugar
    • ¼ teaspoon rose water or more to taste
    • ½ cup heavy cream
    • 1 cup raspberries
    • 12 small meringues

    Instructions

    • Using an electric mixer, beat mascarpone, sugar and rose water together.
    • Add heavy cream and beat until medium peaks form and transfer to a piping bag.
    • Evenly divide half of the mascarpone cream between two glasses.
    • Top with half of the meringues and half of the raspberries. Repeat with the remaining ingredients and serve immediately!
    Did you make this recipe?Share a pic and tag @cupofzest and use #cupofzest so I can see it!
    « Chocolate Chunk Candy Cane Cookies
    Sharp Cheddar Baked Zucchini Fritters »

    Sharing is caring!

    306 shares
    • Share
    • Tweet
    • Reddit
    • Email

    Reader Interactions

    Comments

    No Comments

    Leave a Comment & Rate this Recipe Cancel reply

    Leave a Comment & Rate this Recipe

    ⭐ ⭐ ⭐ ⭐ ⭐

    Not only will you be helping us out, but you'll also be spreading the love to other party planners looking for their next big hit!

    Your star rating and comment can make all the difference in helping others discover the perfect recipe for their next shindig. And let's be honest, who doesn't love a good party? So let's get this party started by sharing the love and making sure everyone has a delicious time. Thanks for being a part of the Party Food Crew! And remember, party more & stress less!

    🎉 Cheers,
    Michelle

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    woman with brown hair wearing a blue button up shirt smiling and holding a frozen mango margarita

    Hi, I'm Michelle and welcome to the party!

    After of working in the culinary world for over 10 years, I'm sharing the skills I've learned with you here at Cup of Zest. I'm here to help you invite your friends over more and stress less when cooking for them. Glad you're part of the crew!

    More about me →

    As Seen On

    Popular Recipes

    • pink cocktail in a stemmed glass garnished with a slice of grapefruit
      4 Ingredient Shaken Grapefruit Vodka Martini
    • Two glasses of a yellow drink with lots of ice next to a small bowl of limes
      Pineapple Ginger Beer Mocktail w/ Fresh Ginger
    • Cinnamon Candy Apples - These vintage-inspired cinnamon candy apples are the perfect Fall treat! #retrorecipe
      1960's Cinnamon Candy Apples

    Winter Recipes

    • baked brie wrapped in puff pastry next to crackers on a black plate.
      Baked Brie with Caramelized Onions in Puff Pastry
    • melted brie cheese topped with toasted almonds and jam in a white baking dish.
      4 Ingredient Baked Brie with Strawberry Jam
    • close up on a wheel of baked brie topped with apricot preserves next to crostini on a white plate.
      5 Ingredient Baked Brie with Apricot Preserves
    • close up of cheese ball coated in pecans, parsley and dried cranberries on a white plate
      Cranberry Pecan Cheese Ball

    Disclosure

    This site may include affiliate links, meaning I may receive a commission if you purchase something through a link at no additional cost to you.

    • HOME
    • Recipes
    • Videos

    Footer

    ↑ back to top

    Copyright © 2025 Cup of Zest · Web Stories · Privacy Policy

    306 shares

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My guests loved this recipe!
    Thank you for sharing this recipe!

    Or write in your own words:

    A rating is required
    A name is required
    An email is required