Go Back
–+ servings
Save This Recipe Form

Want to save this recipe?

Just drop your email below, and we'll shoot it straight to your inbox!

Close up of a pink bowl holding white dip with green herbs on top

Easy Cold Smoked Salmon Dip

This Easy Cold Smoked Salmon Dip brings elegant flavors together in one simple 15-minute snack. So creamy, vibrant, and light, it’s an impressive appetizer for any occasion!
Print Pin
Author: Michelle Weiner
Course: Appetizer
Cuisine: American
Keyword: cocktail party, holiday, new years eve
Prep Time: 15 minutes
Chill Time: 1 hour
Makes: 8 servings

Equipment

  • hand mixer
  • oxo cutting board
  • dry measuring cups and spoons

Ingredients

  • 4 ounces cream cheese, softened
  • ½ cup sour cream
  • 4 ounces cold smoked salmon, finely chopped
  • 2 tablespoons capers, drained and chopped
  • 1 tablespoon finely chopped dill
  • 1 tablespoon lemon juice
  • ¼ teaspoon lemon zest
  • ¼ teaspoon pepper
  • salt to taste

Instructions

  • In a large bowl, beat cream cheese using an electric mixer until light and fluffy, about 1 minute. Add sour cream and beat until smooth.
  • Add remaining ingredients and thoroughly stir to combine.
  • Cover and chill for at least one hour.
  • Serve with veggies and crackers.
Did you make this recipe?Share a pic and tag @cupofzest and use #cupofzest so I can see it!

Notes

  • This post may contain affiliate links.

Nutrition

Calories: 94kcal | Carbohydrates: 1g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 224mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
QR Code linking back to recipe