Chocolate Coconut Cornflake Clusters (No Bake!)

Melt some chocolate, toss in some classic ingredients like coconut, corn flakes, and peanuts, and you get these scrumptious easy chocolate coconut clusters! This recipe is a super easy no-bake snack or dessert, all you need is a few minutes of prep time before these are ready to chill.

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Prep Time 15 minutes minutes

Cook Time 5 minutes minutes

Total Time 20 minutes minutes

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Chocolate and coconut go great together, but add peanuts and cornflakes (yes I said cornflakes) and you’ve got a stand out dessert that your guests are not going to be able to get enough of. 

These cornflake and chocolate clusters are perfect for any party because they’re easy to grab and are gone in just a couple bites. Even better, they’re incredibly easy to make with no baking needed so you can whip them up quick and move on to partying!

Don't be worried if the cornflakes crunch up a little bit when you're mixing! Having a variety of sizes and textures is one reason these taste so great. I bet you won't be able to stop with one! 😉

An iconic classic you’ll love today!

I originally adapted this recipe from the 1955 edition of the Good Housekeeping Cook Book because I love bringing vintage desert ideas into the modern day and this one is definitely a timeless classic! 

Even over 70 years ago, home cooks were looking for no-bake recipes to streamline their time in the kitchen and these creamy, crunchy clusters deliver. Another classic, no-bake dessert on the fruity side to try is my No-Bake Berry Icebox Cake to round out the flavors on your treat table.

Okay, friend! It’s your turn to make my Chocolate Coconut Cornflake Clusters! If you have any questions about this recipe drop them in the comments below! 

🎉🎉🎉 Happy partying!

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Easy Chocolate Coconut Clusters

Melt some chocolate, toss in some classic ingredients like coconut, corn flakes, and peanuts, and you get these scrumptious easy chocolate coconut clusters! This recipe is a super easy no-bake snack or dessert, all you need is a few minutes of prep time before these are ready to chill.

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Author: Michelle Weiner

Prep Time: 15 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 20 minutes minutes

Makes: 16 candies

Ingredients

• 1 cup semi-sweet chocolate chips
• 2 tablespoons refined coconut oil
• 1 cup shredded sweetened coconut
• 1 cup corn flakes
• ½ cup roasted salted peanuts

Instructions

• Using your favorite method melt chocolate and coconut oil together.
• Stir the remaining ingredients into the melted chocolate and drop by teaspoonfuls onto wax or parchment paper.
• Refrigerate until firm, about 30 mins.

Did you make this recipe?Share a pic and tag @cupofzest and use #cupofzest so I can see it!

Notes

Recipe adapted from the 1955 edition of the Good Housekeeping Cook Book.