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    Home » Recipes » Appetizers

    Garlic and Herb Whipped Ricotta Dip (Chilled)

    May 27, 2022

    By Michelle Weiner

    This Garlic and Herb Whipped Ricotta Dip is almost too good to be true. Ricotta cheese, fresh garlic, and a handful of herbs quickly blend together and transform into a luscious party dip. Finish it with a few toppings and dig in!
    No ratings yet
    Prep Time 10 minutes
    Chill Time 1 hour
    Jump to Recipe Leave a Comment
    A platter of crackers surrounding a bowl of white dip. Small plates with crackers and dip on the side.

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    A platter of crackers surrounding a bowl of white dip.
    Photos by Michelle Boulé
    Jump to:
    • Ingredients needed
    • How to make garlic and herb whipped ricotta dip
    • What to serve with whipped ricotta dip
    • Frequently asked questions
    • Recipe

    A creamy, dreamy, and luscious whipped party dip!

    One bite of this Garlic and Herb Whipped Ricotta Dip and you’ll be going back for more. It’s so creamy, fluffy, and savory, and full of flavor thanks to a handful of herbs. You better make seconds because it’s going to go fast!

    Whipped ricotta dip recipes are on the rise and for good reason. Who wouldn’t love a lusciously creamy and cheesy dip you can enjoy with bread, crackers, and veggies? It’s just as delish as my Hot Artichoke Dip but easier!

    Customize your ricotta dip experience with plenty of herbaceous and colorful toppings, a variety of crudites, and a French 77 cocktail in hand. A few more dips on the side, such as my Smoked Salmon Dip and Shallot Dip, never hurt either.

    close up on a bowl of white herb ricotta dip next to crackers.

    Ingredients needed

    All you need are a handful of simple ingredients here. Once they’re gathered, they quickly transform into a luscious party dip! These are the ingredients you need:

    Whole milk ricotta

    The higher quality cheese you use, the better your dip will taste. Ricotta (meaning “recooked” in Italian) is a soft, fluffy, and fresh cheese that can be made from cow, goat, sheep, or water buffalo milk. Cow’s milk ricotta is the popular choice nowadays and is best when you’re making lasagna, stuffed ravioli, or this creamy dip.

    I recommend using whole milk ricotta for ​​ricotta cheese appetizers because it’s creamier and richer tasting than part-skim ricotta. You can use part-skim ricotta but the finished results may not be the same.

    Even if you can’t find it in your local grocery store, ricotta is actually easy to make at home! All you need is milk, salt, and vinegar.

    garlic and herb ricotta dip ingredients.

    Garlic

    The recipe only calls for one clove of garlic because raw garlic has a strong, punchy flavor that can be overwhelming compared to cooked or roasted garlic. The flavors do mellow out over time, so if you’re prepping the dip before the party begins, go ahead and add in one more clove.

    Extra virgin olive oil

    Oil is important here because it helps emulsify the dip and bring everything together. Drizzle a little on top of the dip for a flavorful finish!

    Lemon juice

    Freshly squeezed lemon juice brightens up this savory ricotta recipe and adds balance. Try not to skip it!

    Herbs

    A variety of fresh or dried herbs really helps each bite pop. Use chives, parsley, dill, and basil, or a mix of the four.

    close up on a cracker with white herb ricotta dip.

    How to make garlic and herb whipped ricotta dip

    Whip it up and enjoy! This is a creamy, light, and easy party dip that will have you and your guests going back for more (in other words, make a double batch!). Here’s how it’s done:

    blending herb ricotta dip ingredients in a food processor.

    Step 1: Add all of the ingredients (except the herbs) into a food processor.

    blending creamy herb ricotta dip in a food processor.

    Step 2: Pulse until smooth.

    a glass bowl full of herb ricotta dip.

    Step 3: Stir in the herbs and leave the dip to chill in the fridge. Serve after 1 hour and enjoy!

    What to serve with whipped ricotta dip

    Give your ricotta dip a show-stopping presentation with gorgeous, flavorful toppings, like:

    • Extra virgin olive oil
    • Roasted cherry tomatoes
    • Balsamic reduction
    • Honey
    • Fresh or dried herbs
    • Freshly cracked pepper
    • Roasted garlic
    • Parmesan cheese

    When it’s time to dig in, surround the dip with toasted bread or crostini, a vegetable medley, crackers, pita bread, or chips!

    a bowl of herb ricotta dip surrounded by crackers and a glass of red wine.

    Frequently asked questions

    Do I need a food processor to make this?

    You don’t NEED one but it does help make the dip as creamy as possible. You can also make whipped ricotta in a blender or whisk all of the ingredients together by hand.

    Can you make whipped ricotta dip ahead of time?

    Yes, the dip can be mixed together and stored in the fridge up to 3 days ahead of time.

    How long does it last?

    Leftovers can be stored in an airtight container in the fridge for up to 1 week.

    How else can you use whipped ricotta?

    Toss the leftover dip into cooked pasta for a creamy sauce, spread it on a sandwich or mushroom crostini appetizer, or bake it onto these pear and cheese puff pastry tarts.

    🎉 It's time to cook! 🎉

    Alright, friend! It's your turn to make this delish recipe for your next get-together.

    ⭐⭐⭐⭐⭐ When you do, please leave a comment and star rating below so we can hear what you think! ⭐⭐⭐⭐⭐

    Recipe

    A platter of crackers surrounding a bowl of white dip. Small plates with crackers and dip on the side.

    Garlic and Herb Whipped Ricotta Dip

    This Garlic and Herb Whipped Ricotta Dip is almost too good to be true. Ricotta cheese, fresh garlic, and a handful of herbs quickly blend together and transform into a luscious party dip. Finish it with a few toppings and dig in!
    Prevent your screen from going dark
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    Author: Michelle Weiner
    Course: Appetizer
    Cuisine: American
    Keyword: cocktail party, cold dip, summer appetizer
    Prep Time: 10 minutes
    Chill Time: 1 hour
    Makes: 8 servings

    Equipment

    food processor
    chef knife
    bowls

    Ingredients

    • 16 ounces whole milk ricotta
    • 1 clove garlic finely grated or crushed
    • 1 ½ tablespoon extra virgin olive oil
    • 1 tablespoon lemon juice
    • ¾ teaspoon salt
    • ¼ teaspoon freshly cracked black pepper
    • 3 tablespoons chopped chives
    • 2 tablespoons chopped basil
    • 2 tablespoons chopped parsley
    • 1 tablespoon dill

    Garnish

    • olive oil, pepper, additional herbs

    Instructions

    • Combine ricotta, garlic, olive oil, lemon juiice, salt and pepper in a large food processor.
    • Process until smooth, about 2 minutes scraping the sides as needed.
    • Transfer to a large bowl.
    • Stir in herbs, cover, and chill for at least 1 hour before serving.
    • Garnish as desired, and serve with crackers, crostini, and/or veggies!
    Did you make this recipe?Share a pic and tag @cupofzest and use #cupofzest so I can see it!
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    Hi, I'm Michelle and welcome to the party!

    After of working in the culinary world for over 10 years, I'm sharing the skills I've learned with you here at Cup of Zest. I'm here to help you invite your friends over more and stress less when cooking for them. Glad you're part of the crew!

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