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    Home » Recipes » Party Food » Dips & Spreads

    Garlic and Herb Whipped Ricotta Dip (Chilled)

    May 27, 2022(updated May 9, 2023)

    By Michelle Weiner

    This Garlic and Herb Whipped Ricotta Dip is almost too good to be true. Ricotta cheese, fresh garlic, and a handful of herbs quickly blend together and transform into a luscious party dip. Finish it with a few toppings and dig in!
    3 from 2 votes
    Prep Time 10 minutes minutes
    Chill Time 1 hour hour
    Jump to Recipe
    A platter of crackers surrounding a bowl of white dip. Small plates with crackers and dip on the side.

    This post may contain affiliate links.

    A platter of crackers surrounding a bowl of white dip.
    Photos by Michelle Boulé

    A creamy, dreamy, and luscious whipped party dip!

    One bite of this Garlic and Herb Whipped Ricotta Dip and you’ll be going back for more. It’s so creamy, fluffy, and savory, and full of flavor thanks to a handful of herbs. You better make seconds because it’s going to go fast!

    Whipped ricotta dip recipes are on the rise and for good reason. Who wouldn’t love a lusciously creamy and cheesy dip you can enjoy with bread, crackers, and veggies? It’s just as delish as my Hot Artichoke Dip but easier!

    Customize your ricotta dip experience with plenty of herbaceous and colorful toppings and a variety of crudites. A few more dips on the side, such as my Smoked Salmon Dip and Shallot Dip, never hurt either.

    close up on a bowl of white herb ricotta dip next to crackers.

    Ingredients needed

    All you need are a handful of simple ingredients here. Once they’re gathered, they quickly transform into a luscious party dip! These are the ingredients you need:

    Whole milk ricotta

    The higher quality cheese you use, the better your dip will taste. Ricotta (meaning “recooked” in Italian) is a soft, fluffy, and fresh cheese that can be made from cow, goat, sheep, or water buffalo milk. Cow’s milk ricotta is the popular choice nowadays and is best when you’re making lasagna, stuffed ravioli, or this creamy dip.

    I recommend using whole milk ricotta for ​​ricotta cheese appetizers because it’s creamier and richer tasting than part-skim ricotta. You can use part-skim ricotta but the finished results may not be the same.

    garlic and herb ricotta dip ingredients.

    Garlic

    The recipe only calls for one clove of garlic because raw garlic has a strong, punchy flavor that can be overwhelming compared to cooked or roasted garlic. The flavors do mellow out over time, so if you’re prepping the dip before the party begins, go ahead and add in one more clove.

    Extra virgin olive oil

    Oil is important here because it helps emulsify the dip and bring everything together. Drizzle a little on top of the dip for a flavorful finish!

    Lemon juice

    Freshly squeezed lemon juice brightens up this savory ricotta recipe and adds balance. Try not to skip it!

    Herbs

    A variety of fresh or dried herbs really helps each bite pop. Use chives, parsley, dill, and basil, or a mix of the four.

    close up on a cracker with white herb ricotta dip.

    How to make garlic and herb whipped ricotta dip

    Whip it up and enjoy! This is a creamy, light, and easy party dip that will have you and your guests going back for more (in other words, make a double batch!). Here’s how it’s done:

    blending herb ricotta dip ingredients in a food processor.

    Step 1: Add all of the ingredients (except the herbs) into a food processor.

    blending creamy herb ricotta dip in a food processor.

    Step 2: Pulse until smooth.

    a glass bowl full of herb ricotta dip.

    Step 3: Stir in the herbs and leave the dip to chill in the fridge. Serve after 1 hour and enjoy!

    What to serve with whipped ricotta dip

    Give your ricotta dip a show-stopping presentation with gorgeous, flavorful toppings, like:

    • Extra virgin olive oil
    • Roasted cherry tomatoes
    • Balsamic reduction
    • Honey
    • Fresh or dried herbs
    • Freshly cracked pepper
    • Roasted garlic
    • Parmesan cheese

    When it’s time to dig in, surround the dip with toasted bread or crostini, a vegetable medley, crackers, pita bread, or chips!

    a bowl of herb ricotta dip surrounded by crackers and a glass of red wine.

    Recipe

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    A platter of crackers surrounding a bowl of white dip. Small plates with crackers and dip on the side.

    Garlic and Herb Whipped Ricotta Dip

    This Garlic and Herb Whipped Ricotta Dip is almost too good to be true. Ricotta cheese, fresh garlic, and a handful of herbs quickly blend together and transform into a luscious party dip. Finish it with a few toppings and dig in!
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    Author: Michelle Weiner
    Course: Appetizer
    Cuisine: American
    Keyword: cocktail party, cold dip, summer appetizer
    Prep Time: 10 minutes minutes
    Chill Time: 1 hour hour
    Makes: 8 servings

    Equipment

    • food processor
    • chef knife
    • bowls

    Ingredients

    • 16 ounces whole milk ricotta
    • 1 clove garlic finely grated or crushed
    • 1 ½ tablespoon extra virgin olive oil
    • 1 tablespoon lemon juice
    • ¾ teaspoon salt
    • ¼ teaspoon freshly cracked black pepper
    • 3 tablespoons chopped chives
    • 2 tablespoons chopped basil
    • 2 tablespoons chopped parsley
    • 1 tablespoon dill

    Garnish

    • olive oil, pepper, additional herbs

    Instructions

    • Combine ricotta, garlic, olive oil, lemon juiice, salt and pepper in a large food processor.
    • Process until smooth, about 2 minutes scraping the sides as needed.
    • Transfer to a large bowl.
    • Stir in herbs, cover, and chill for at least 1 hour before serving.
    • Garnish as desired, and serve with crackers, crostini, and/or veggies!
    Did you make this recipe?Share a pic and tag @cupofzest and use #cupofzest so I can see it!
    « Theme Ideas for Cocktail Parties (Easy Ideas)
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    Comments

      3 from 2 votes

      Leave a Comment & Rate this Recipe Cancel reply

      Leave a Comment & Rate this Recipe

      ⭐ ⭐ ⭐ ⭐ ⭐

      Not only will you be helping us out, but you'll also be spreading the love to other party planners looking for their next big hit!

      Your star rating and comment can make all the difference in helping others discover the perfect recipe for their next shindig. And let's be honest, who doesn't love a good party? So let's get this party started by sharing the love and making sure everyone has a delicious time. Thanks for being a part of the Party Food Crew! And remember, party more & stress less!

      🎉 Cheers,
      Michelle

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      Recipe Rating




    1. June says

      February 03, 2024 at 3:57 pm

      5 stars
      We enjoyed this dip! The lemon gave it a nice, bright flavor that's perfect for dipping baby carrots. It was a great way to use up leftover ricotta!

      Reply
      • Michelle Weiner says

        May 02, 2024 at 3:45 pm

        I'm so glad you enjoyed this dip! Baby carrots sound like a great dipper for it!

        Reply
    2. Cindy says

      October 29, 2023 at 12:42 pm

      1 star
      This recipe didn’t do it for me or my guests. I followed the recipe and even added extra garlic, herbs and some lemon zest. I will mix the leftover dip into pasta tonight and hope I can change my mind. Sorry, but it’s probably not a keeper.

      Reply
      • Michelle Weiner says

        November 05, 2023 at 4:14 pm

        I'm glad you tried the recipe and thank you for leaving a review. I'm sorry this dip just didn't do it for you. I hope it tasted nice in the pasta!

        Reply

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    Hi, I'm Michelle and welcome to the party!

    After of working in the culinary world for over 10 years, I'm sharing the skills I've learned with you here at Cup of Zest. I'm here to help you invite your friends over more and stress less when cooking for them. Glad you're part of the crew!

    More about me →

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