Garlic and Herb Whipped Ricotta Dip
This Garlic and Herb Whipped Ricotta Dip is almost too good to be true. Ricotta cheese, fresh garlic, and a handful of herbs quickly blend together and transform into a luscious party dip. Finish it with a few toppings and dig in!
Print
Pin
Makes: servings
Equipment
- food processor
- chef knife
- bowls
Ingredients
- 16 ounces whole milk ricotta
- 1 clove garlic finely grated or crushed
- 1 ½ tablespoon extra virgin olive oil
- 1 tablespoon lemon juice
- ¾ teaspoon salt
- ¼ teaspoon freshly cracked black pepper
- 3 tablespoons chopped chives
- 2 tablespoons chopped basil
- 2 tablespoons chopped parsley
- 1 tablespoon dill
Garnish
- olive oil, pepper, additional herbs
Instructions
- Combine ricotta, garlic, olive oil, lemon juiice, salt and pepper in a large food processor.
- Process until smooth, about 2 minutes scraping the sides as needed.
- Transfer to a large bowl.
- Stir in herbs, cover, and chill for at least 1 hour before serving.
- Garnish as desired, and serve with crackers, crostini, and/or veggies!
Did you make this recipe?Share a pic and tag @cupofzest and use #cupofzest so I can see it!