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    Home » Recipes » Party Food » Baked Cheeses

    Baked Brie with Pears, Pistachios, and Honey

    Sep 15, 2021(updated Jun 14, 2022)

    By Michelle Weiner

    You won’t find a better holiday snack than Baked Brie with Pears, Pistachios, and Honey! A real crowd pleaser, all of your guests will love the comforting bites of pistachios, sweet honey, and herbaceous thyme leaves with the creamy melted brie.
    5 from 2 votes
    Prep Time 10 minutes minutes
    Cook Time 15 minutes minutes
    Jump to Recipe
    melty baked brie topped with sliced pears, pistachios and drizzled in honey on top of brown parchment paper

    This post may contain affiliate links.

    melted brie coming out of a wedge of baked brie topped with pistachios, sliced pears and drizzled in honey
    Photos by Taryn of Hot Pan Kitchen

    A must-have on your holiday menu

    Is there a more savory, creamy, and crowd-pleasing snack than baked brie? I don’t think so!

    My Garlicky Gooey Baked Brie in a Bread Bowl and my Baked Brie with Fig Jam and Pistachios are two of my go-to’s when I need to make my party guests happy. When the holiday’s roll around, there is no better snack than this comforting Baked Brie with Pears, Pistachios, and Honey.

    Every bite of creamy melted brie with sliced pears, thyme, pistachios, and fresh honey encompass the classic flavors of fall and winter. This snack is more on the sweet side, but still well balanced and bright.

    overhead image of baked brie on top of a piece of brown parchment paper, topped with sliced pears, pistachios, and honey

    The best holiday snack

    A holiday charcuterie board is a must-have at all of your holiday parties, but I think this sweet baked brie with pears is the real show stopper.

    One or two wheels of warm cheese with sliced fruit, crostini, and crackers on the side is enough to make everyone happy for the holidays, at Thanksgiving, or for New Year’s!

    Ingredients

    This elegant appetizer is made with simple ingredients! They all balance so nicely together so every bite tastes comforting and sweet. Here’s what you need:

    chopped toasted pistachios, thyme leaves, lemon, sliced pears and a wheel of brie on a bamboo cutting board

    Brie cheese

    Brie is a creamy and soft French cow’s milk cheese. It has a really rich flavor and is best served sliced into small wedges, on warm crostinis, or baked whole.

    Baking a wheel of brie is one of my favorite party snacks. The bloomy edible rind on the outside keeps the creamy inside from spreading everywhere and making a mess. I especially love baked brie with lots of toppings, like nuts, fruits, jam, deli meat, or honey, for added flavor, texture, and a beautiful presentation.

    Pear

    You can use any type of pear you like for this recipe. Red pears, like red anjou or red bartlett, will add a nice contrast among the flecks of green pistachios and thyme leaves. Alternatively, you can stay on “theme” and use green pears, like bartlett, bosc, or concord pears.

    Pistachios

    Crunchy roasted and salted pistachios are one of my favorite ingredients to use around the holidays. For this recipe, they give the pears and brie added texture and a gorgeous green color. I prefer to buy shelled pistachios because they tend to be more green but if you’d rather save time, buy them unshelled.

    close up of baked brie topped with sliced pears, pistachios, and drizzled in honey

    Lemon juice

    For added brightness and to bring balance to the sweet topping. You can use lemon juice or white wine vinegar if you don't have any lemons!

    Thyme leaves

    Fresh, finely chopped thyme leaves infuse cozy fall flavors into each bite of brie. Mixed together with the pistachios and pears, the herbaceous and slightly nutty thyme helps balance the sweet flavors. You can use fresh rosemary in addition or instead of the thyme if you’d like!

    Honey 

    Fresh and sweet honey is the finishing touch to this creamy snack. It’s drizzled on top of the brie right when it comes out of the oven for a nice sweetness that takes every bite to the next level.

    How to make baked brie with pears and honey

    This is a quick and easy recipe you can whip up when you need a crowd-pleasing snack in a pinch! It’s ready in a few short steps:

    overhead of sliced green pears in a glass bowl mixed with toasted pistachios and thyme leavees
    Step 1: Mix the pears, thyme, lemon juice, and pistachios together.
    overhead of a wheel of brie topped with sliced green pears and toasted pistachios
    Step 2: Top that brie wheel with the pear mixture.
    baked brie topped with sliced pears, pistachios which is being drizzled with honey from a honey dripper
    Step 3: Bake until the brie is soft and then drizzle with honey!

    Serving suggestions!

    The brie is baked and the gorgeous pear and pistachio topping is set, so dig in! Surround the pear baked brie with a huge variety of delicious snacks for dipping and spreading. These are a few of my favorites:

    • Water crackers
    • Toasted baguette slices (crostini)
    • Pear slices
    • Apple slices
    • Jam
    • Mixed nuts
    • Figs
    • Rosemary crackers
    • Crusty bread
    overhead of melty baked brie topped with sliced pears, pistachios and drizzled with honey on a piece of brown parchment

    Can baked brie be made ahead of time?

    Baked brie is the best when it’s hot out of the oven. You can prepare the pear and pistachio topping about 30 minutes ahead of serving, but the brie must be served as soon as it comes out of the oven.

    Can you reheat baked brie?

    Yes! If you end up with leftovers, you can store them in an airtight container in the fridge and reheat them in the microwave or a 350ºF oven.

    Because the leftover cheese was already cut into, you’ll need to reheat it on a rimmed baking sheet or in a container with edges so it doesn’t ooze everywhere. 

    🎉 It's time to cook! 🎉

    Alright, friend! It's your turn to make this delish recipe for your next get-together.

    ⭐⭐⭐⭐⭐

    When you do, please leave a comment and star rating below so we can hear what you think!

    ⭐⭐⭐⭐⭐

    Recipe

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    melty baked brie topped with sliced pears, pistachios and drizzled in honey on top of brown parchment paper

    Baked Brie with Pears, Pistachios, and Honey

    You won’t find a better holiday snack than Baked Brie with Pears, Pistachios, and Honey! A real crowd pleaser, all of your guests will love the comforting bites of pistachios, sweet honey, and herbaceous thyme leaves with the creamy melted brie.
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    Author: Michelle Weiner
    Course: Appetizer
    Cuisine: American
    Keyword: cocktail party, holiday
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Makes: 6 servings

    Equipment

    • quarter baking sheet
    • parchment paper
    • chef knife

    Ingredients

    • 8 ounce wheel of double cream brie
    • ½ cup thinly sliced pear about ½ small pear
    • 2 tablespoons chopped roasted and salted pistachios
    • ½ tablespoon lemon juice
    • ½ teaspoon finely chopped thyme
    • 1 tablespoon honey

    Instructions

    • Preheat oven to 350 degrees.
    • Toss sliced pear, thyme, lemon juice, and chopped pistachios in a medium bowl.
    • Place brie on a parchment-lined baking sheet and top with pear mixture.
    • Bake for 12 to 15 minutes or until the sides of the brie are soft to the touch.
    • Allow the brie to cool for 5 minutes then carefully transfer to a serving plate. Drizzle with honey and top with additional thyme leaves.
    • Serve immediately with crackers.
    Did you make this recipe?Share a pic and tag @cupofzest and use #cupofzest so I can see it!

    Notes

    • This post may contain affiliate links.

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    Comments

      5 from 2 votes

      Leave a Comment & Rate this Recipe Cancel reply

      Leave a Comment & Rate this Recipe

      ⭐ ⭐ ⭐ ⭐ ⭐

      Not only will you be helping us out, but you'll also be spreading the love to other party planners looking for their next big hit!

      Your star rating and comment can make all the difference in helping others discover the perfect recipe for their next shindig. And let's be honest, who doesn't love a good party? So let's get this party started by sharing the love and making sure everyone has a delicious time. Thanks for being a part of the Party Food Crew! And remember, party more & stress less!

      🎉 Cheers,
      Michelle

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      Recipe Rating




    1. Jess says

      November 29, 2024 at 9:32 am

      5 stars
      Made this as a Thanksgiving Day appetizer. I made ingredients ahead of time and assembled when I got to the host's home so it could be baked fresh. Served with a variety of crackers - my fav was cinnamon-raisin bagel crisps. This was a hit! I will definitely make it again.

      Reply
      • Michelle Weiner says

        December 03, 2024 at 11:35 am

        Jess!!! I'm so happy you made this and it was a hit! Serving it with a variety of crackers sounds like a great call. Thanks for the review and I'm glad you'll make it again!

        Reply
    2. Carol says

      December 19, 2022 at 6:25 am

      5 stars
      Excellent appetizer!! I served it in a Le Creuset casserole dish with lightly toasted baguette slices.

      Reply
      • Michelle Weiner says

        December 21, 2022 at 6:05 pm

        Yay! So glad you loved it!

        Reply

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    Hi, I'm Michelle and welcome to the party!

    After of working in the culinary world for over 10 years, I'm sharing the skills I've learned with you here at Cup of Zest. I'm here to help you invite your friends over more and stress less when cooking for them. Glad you're part of the crew!

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