Baked Brie with Pears, Pistachios, and Honey
You won’t find a better holiday snack than Baked Brie with Pears, Pistachios, and Honey! A real crowd pleaser, all of your guests will love the comforting bites of pistachios, sweet honey, and herbaceous thyme leaves with the creamy melted brie.
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Makes: servings
Equipment
- quarter baking sheet
- parchment paper
- chef knife
Ingredients
- 8 ounce wheel of double cream brie
- ½ cup thinly sliced pear about ½ small pear
- 2 tablespoons chopped roasted and salted pistachios
- ½ tablespoon lemon juice
- ½ teaspoon finely chopped thyme
- 1 tablespoon honey
Instructions
- Preheat oven to 350 degrees.
- Toss sliced pear, thyme, lemon juice, and chopped pistachios in a medium bowl.
- Place brie on a parchment-lined baking sheet and top with pear mixture.
- Bake for 12 to 15 minutes or until the sides of the brie are soft to the touch.
- Allow the brie to cool for 5 minutes then carefully transfer to a serving plate. Drizzle with honey and top with additional thyme leaves.
- Serve immediately with crackers.
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Notes
- This post may contain affiliate links.
