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    Home » Recipes » Appetizers

    Parmesan Scallion Toasts

    Published: Jan 12, 2017 · Modified: Jun 16, 2020 by Michelle Ferrand ·This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    1960’s Parmesan Scallion Toasts
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    Prep Time: 5 minutes
    Cook Time: 5 minutes
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    Parmesan Scallion Toasts - This vintage inspired recipe from the 1960's is a quick, easy, and tasty recipe for impromptu get togethers - cupofzest.com

    Quick, easy, and packed with parmesan, these little Parmesan Scallion Toasts are fantastic when you need to feed a crowd in a pinch.

     

    ALL THE MAYO. ALL THE CHEESE.

    Ahh, food of the 1960’s. Often packed with mayo, lots of cheese, and pretty simple. At least that’s what I’ve noticed from the handful of 1960’s vintage cookbooks I have. One of those books is the 1965 Sunset Appetizer Book, and today’s tasty Parmesan Scallion Toasts recipe is adapted from that book. This easy recipe is packed with yummy parmesan, scallions, and I top it off with a little smoked paprika. It’s divine!

     Parmesan Scallion Toasts - This vintage inspired recipe from the 1960's is a quick, easy, and tasty recipe for impromptu get togethers - cupofzest.com

    QUICK AND PACKED WITH FLAVOR

    I stumbled across the original version of this recipe when I was looking for tasty retro appetizers to share with you all for the Super Bowl. I already have a couple Super Bowl crowd pleasers, like my Spicy Chipotle Quesadillas, but I wanted to share something a little quicker to make.


    1965 Recipe for Hasty Hots - Originally from The Sunset Appetizer Book, which was originally published in 1965. For my tasty recreation visit cupofzest.com

    Luckily this recipe caught my eye. They are originally called Hasty Hots; probably because you can make them in a pinch, but I think the name Parmesan Scallion Toasts fits the recipe well. The original recipe only calls for four ingredients but, me being me, I had to change it up a bit. So in goes some garlic and pepper, top it off with some smoked paprika, and now there is way more flavor in these little toasts.

    Parmesan Scallion Toasts - This vintage inspired recipe from the 1960's is a quick, easy, and tasty recipe for impromptu get togethers - cupofzest.com

     

    Parmesan Scallion Toasts - This vintage inspired recipe from the 1960's is a quick, easy, and tasty recipe for impromptu get togethers - cupofzest.com

    Okay, who is going to make these tasty Parmesan Scallion Toasts for their next party? Let me know in the comments below!

    PARMESAN SCALLION TOASTS RECIPE TIPS

    -I use pre-grated parmesan when making this tasty recipe. When making yours, feel free to grate the parm yourself or use shredded.

    -Any bread works great for this recipe. If you want to use sliced bread, just cut each slice into little triangles.

     

    Parmesan Scallion Toasts - This vintage inspired recipe from the 1960's is a quick, easy, and tasty recipe for impromptu get togethers - cupofzest.com
    Parmesan Scallion Toasts - This vintage inspired recipe from the 1960's is a quick, easy, and tasty recipe for impromptu get togethers - cupofzest.com
    Parmesan Scallion Toasts - This vintage inspired recipe from the 1960's is a quick, easy, and tasty recipe for impromptu get togethers - cupofzest.com

    1960’s Parmesan Scallion Toasts

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    Author: Michelle Ferrand
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Makes: 18 toasts

    Ingredients

    • 1 cup grated parmesan cheese
    • ¾ cup mayonnaise
    • 8 green onions chopped
    • 1 clove garlic minced
    • black pepper to taste
    • 1 french baguette sliced into 18 slices
    • 1 teaspoon smoked paprika
    • 1 tablespoon olive oil

    Instructions

    • Preheat oven to broil.
    • Combine all ingredients, except baguette together in a medium bowl. Mix well.
    • Evenly spread mixture onto baguette slices and place on a lightly oiled baking sheet. Lightly sprinkle with smoked paprika.
    • Broil toasts until browned and bubbly, 2-3 minutes.
    Did you make this recipe?Share a pic and tag @cupofzest and use #cupofzest so I can see it!

    Notes

    Recipe adapted from the 1965 The Sunset Appetizer Book
    « 1960's Caraway Jack Cheese Log
    Black Bean Cheese Dip »

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    Reader Interactions

    Comments

    1. Sasha @ Eat Love Eat says

      February 21, 2017 at 12:03 pm

      Ooh yum! These look super tasty and so easy!

      Reply
      • Michelle Ferrand says

        March 05, 2017 at 3:38 pm

        Thanks, love!

        Reply
    2. Erin says

      February 19, 2017 at 6:06 pm

      These look great. Almost like having a dip already on top of toast points. Love it!

      Reply
      • Michelle Ferrand says

        March 05, 2017 at 3:38 pm

        You are so right! Cute little party dip toast points <3

        Reply
    3. Whitney Bond says

      February 19, 2017 at 3:53 pm

      Easy, breezy! These will be perfect for my next party!

      Reply
      • Michelle Ferrand says

        March 05, 2017 at 3:38 pm

        Yay! Let me know when you make them <3

        Reply
    4. Kim Livengood says

      February 06, 2017 at 6:18 am

      These look delicious. You make everything look easy - I bet I could do these without Robert's (the cook in the family) help!

      Reply
      • Michelle Ferrand says

        February 11, 2017 at 4:42 pm

        Awe, thanks! I'm sure you could make these without Robert's help 😉

        Reply

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    Hi, I'm Michelle and welcome to the party!

    After of working in the culinary world for over 10 years, I'm sharing the skills I've learned with you here at Cup of Zest. I'm here to help you invite your friends over more and stress less when cooking for them. Glad you're part of the crew!

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