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When the sun is shining, pour yourself this perfect poolside cocktail! Palomas were made to cool you down in the summer heat with their refreshing mix of grapefruit, tequila, and lime.
Summer is here, baby...Palomas for Everyone!
I’m so excited to sit by the pool, soak in the sunshine, and sip on a refreshing cocktail. With their bright flavors and fun fizz, Palomas are the perfect sidekick while enjoying some R&R. They have a light and flavorful combination of grapefruit, lime, sparkling water, and tequila. But watch out: they go down almost too easily!
Super simple ingredients
The list of ingredients in this cocktail is short and simple, but there are several ways we can bump up the flavors. Instead of using soda like in the traditional recipe, we’re opting for sparkling water and fresh grapefruit juice to control the sweet and tart flavors of the drink. If you’re short on time, remember that store-bought ingredients are always an option!
Grapefruit juice
I juiced the grapefruits myself, as I found it to be the most refreshing choice with the best flavor. If that’s not your thing, feel free to use store-bought 100% grapefruit juice instead!
Blanco (silver) tequila
Blanco or silver tequila has a smooth, neutral taste that pairs well with the bright citrus flavors in this cocktail. Looking to add more flavors to the mix? Feel free to try out different types of tequila to add a fun twist to your drink!
Simple syrup
A little liquid sugar will help achieve balance and symmetry with each sip. Simple syrup is easy to make, boiling granulated sugar and water together until it becomes a syrup. It provides a touch of sweetness to both cocktails and iced coffee and will last in your fridge for up to a month.
Lime juice
Tequila + Lime = Love! This heavenly citrus mix is to die for, and when you add in fresh grapefruit, it’s a match made in heaven!
Sparkling water
As a finishing touch, we’ll top off our Palomas with sparkling water. While this is the best option, you can also use tonic water or a splash of flavored sparkling water, like Pamplemousse La Croix.
Step-by-step instructions
Step 1: For the most refreshing cocktail, use freshly squeezed grapefruit juice. Simply cut the fruit in half and use a citrus reamer to remove the juice. Strain well, and add the juice to a large mixing glass.
Step 2: Add the lime juice, simple syrup, tequila, salt, and a little ice to the mixing glass. Stir until the mixture is chilled (about 30 seconds). Prepare two highball glasses by salting the rims (optional) and adding ice cubes.
Step 3: Using a cocktail strainer, strain the cocktail into the two highball glasses.
Step 4: Top both with sparkling water, add a wedge of grapefruit to garnish, and enjoy! Those hot summer days won’t know what hit ‘em.
Recipe variations
I love that this tequila cocktail recipe is so flexible. You can add in your favorite flavors or swap out ingredients entirely! These recipe variations will appeal to all tastes and preferences:
- Remove the alcohol entirely and up the sparkling water for a tasty virgin Paloma.
- Tonic water or flavored club soda is a fantastic alternative to regular sparkling water. If you LOVE fizz, try the traditional Paloma recipe by using grapefruit soda instead of juice, simple syrup, and sparkling water.
- Just like a margarita, a salted rim will add a hit of sweet and sour with each sip, as well as tone down any bitter or tart flavors from the grapefruit and tequila. I recommend using Maldon flake salt for the beautiful, large flakes.
Recipe
Paloma Cocktail
Equipment
- citrus reamer
- mixing glass
- cocktail strainer
Ingredients
- 6 ounces grapefruit juice freshly squeezed or store-bought
- 2 ounces lime juice
- 2 ounces simple syrup
- 2 ounces blanco tequila
- pinch salt
- 4 ounces sparkling water
garnish
- 2 wedges grapefruit
Instructions
- Combine all ingredients, except sparkling water, in a large mixing glass.
- Add ice and stir thoroughly until chilled, about 30 seconds.
- Strain into two highball glasses filled with ice.
- Top each drink with 2 ounces of sparkling water and garnish with a wedge of grapefruit.
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