Sparkling Orange Lemon Gin Cooler Cocktail

Beat the heat with this always-refreshing Sparkling Orange Lemon Gin Cooler Cocktail! Made with 5 ingredients, it’s an easy sipper for summer with layers of bright citrus flavor.

Make your summer cocktail sparkle!

Your search for refreshing summer drinks isn’t complete without this Sparkling Orange Lemon Gin Cooler Cocktail. It’s a gin cocktail made with orange juice and lemon juice, and finished with sparkling water. You won’t be able to get enough of the fresh and bright flavors!

The layers of freshly squeezed citrus juice topped with bubbly sparkling water are what make this summer cocktail feel extra special. Just like my Boozy Watermelon Punch and Sparkling Blueberry Lemonade, every sip is well-balanced and goes down easy. It’s a must-have drink when you want to cool off in the summer heat or wind down during the backyard barbecue.

Inspired by a classic cocktail

I find a lot of inspiration for cocktail recipes in Harry Craddock’s The Savoy Cocktail Book. This gin and orange juice cocktail takes after the Orange Blossom Cooler from page 202. It’s made with almost all of the same ingredients but I added lemon juice and simple syrup for easy sipping and extra brightness.

What juice goes with gin?

Maybe gin and tonics aren’t for you… that’s ok! You can pair gin with all kinds of mix-ins, including fruit juice. Orange juice, lemon juice, grapefruit juice, pineapple juice, and lime juice pair especially well with gin. They add a refreshing quality to the otherwise botanical spirit.

Ingredients you need

The 5 ingredients in this orange gin cocktail are fruity and simple. Once they come together, they transform into a refreshing and sparkling summer drink! Here’s what you need:

Orange juice

Use the orange juice you like, whether that’s freshly squeezed or store-bought. I prefer to squeeze fresh oranges with a citrus reamer myself. But, if you’re craving an orange cooler drink in a hurry, store-bought is a-ok. Simply is my go-to brand!

If you opt for freshly squeezed, juice 2 to 3 valencia or tangerine oranges 1 to 2 days in advance. Keep the juice in a sealed container in the fridge, then pull it out whenever you need fresh OJ for a refreshing summer cocktail!

Gin

Gin is a clear distilled spirit made from juniper and other botanicals and aromatics, like angelica root, citrus peel, lemongrass, and herbs. These ingredients give the spirit a unique flavor profile, with piney, evergreen notes.

In this gin cooler recipe, stick with a mid-priced bottle of gin, like Hendricks, The Botanist, or Tanqueray. Splurging on a top-shelf brand would almost be a waste because the intricate flavors are hidden behind the citrus juices and syrup.

Simple syrup

This liquid sugar syrup is easy to make from scratch and is a crucial ingredient for sweetness and balance. To make it yourself, heat a 1:1 ratio of white granulated sugar and water in a pot on the stove until the sugar dissolves. Set it aside to cool, then use it in cocktail recipes, desserts, fruit salads, coffee drinks, and more.

Lemon juice

Fresh lemon juice adds another layer of brightness while helping to balance the entire cocktail. You can use bottled lemon juice if that’s what you already have at home, but freshly squeezed is always best!

Sparkling water

Finishing the cocktail with fizzy water balances all of the flavors and helps each sip taste super refreshing. If you don’t have sparkling water, use club soda instead. Or, if all you have is tonic water, use it as a substitute but know that it will add a distinct bitterness to the drink.

Lastly, remember to only add the sparkling water until right before serving. Pour it in too early and you run the risk of missing out on the fizzy, sparkling bubbles.

Tips to make the best gin coolers

Make the best gin cocktail by following these helpful tips:

Shaken, not stirred

There’s a big difference between shaking vs. stirring cocktails. Shaking, which is the method you want to use in this recipe, properly aerates and dilutes the drink, and helps it become ice-cold. Stirring is the more appropriate method for spirit-forward drinks, like a Negroni or unflavored martinis because it slowly dilutes the drink and creates a smooth mouthfeel.

Use these cocktail-shaking tips when putting this recipe together:

• I like to shake the ingredients using a Boston shaker. If you don’t have a cocktail shaker, use a sealed mason jar or any airtight container instead. 
• Shake for about 30 seconds or until the outside of the shaker feels very cold.
• Always use fresh ice, not the freezer-burnt ice cubes at the back of your freezer because the flavor of the ice will make its way into the cocktail. If your ice tastes off, so will your finished cocktail. 

Recipe