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A citrusy, bright, and tart cocktail for winter or spring
If there’s one fruit I can’t get enough of from December to April, it’s blood oranges. This orange-skinned fruit with a crimson red flesh is one of the most gorgeous citrus fruits available. Its beautiful color and raspberry-like flavor give this Blood Orange Gin and Tonic its signature twist!
There’s nothing quite as classic as a gin and tonic. But when you don’t want to flavor it with the usual lime juice or floral-forward rose water (my Rose Water Gin and Tonic is extra romantic), citrus juice is a marvelous choice. In this gin and tonic variation, the tartness from blood orange juice cuts right through the naturally bitter tonic water and botanical gin, leaving you with bright and slightly tart sips.
Simple ingredients only
This blood orange and gin cocktail is a mixed drink you can enjoy throughout winter and spring. You only need a handful of simple ingredients:
Gin
The most important rule to making an enjoyable gin and tonic is to use a gin you love. My favorites are Hendricks, The Botanist, and Tanqueray, but any mid-priced brand you love will do instead.
If you're a gin lover like me, you'll want to check out my other party-ready gin cocktails!
Tonic water
There is no one best tonic water for gin and tonics, but you want to use a good one to make sure each sip is more desirable than the last. My favorite tonic water is by Q Mixers and Fever Tree.
Blood orange juice
Freshly squeezed juice is preferred but bottled juice with no added sugar (100% juice) will work as well.
If you like your G&T’s on the sweeter side, you can add some simple syrup. Stir .5 to 1 ounce of sweetener into the cocktail and enjoy.
Helpful cocktail tips
Keep these tips in mind the next time you’re craving a citrus-infused G and T:
Use quality ingredients
Because this cocktail has so few ingredients, you’ll want to use high-quality stuff to help it taste its best. Avoid the ice that’s been sitting in your freezer for months, use freshly squeezed juice, and choose the liquor you already enjoy sipping on.
Make a frozen version!
Take it from my Frozen Gin and Tonic recipe - frozen G&T’s are delicious and refreshing! To make a frozen blood orange gin and tonic, blend the ingredients together with a handful of ice until smooth and slushy, then enjoy.
Make it ahead
Simply mix the gin and blood orange juice together up to 3 days in advance. Keep the mixture in the fridge and pour over ice when it’s time to enjoy.
🎉 It's time to cook! 🎉
Alright, friend! It's your turn to make this delish recipe for your next get-together.
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When you do, please leave a comment and star rating below so we can hear what you think!
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Recipe
Blood Orange Gin and Tonic Cocktail
Ingredients
- 2 oz gin
- 1 blood orange
- 4 oz tonic
- Lime wedge
Instructions
- Combine gin and the juice of one blood orange in a glass (preferably a highball glass, but use whatever you have).
- Fill with ice and stir. Top with tonic, garnish with a lime wedge, and drink up.
Melissa says
I just tried this tonight and it is absolutely delicious!! The herbal flavors of the gin complement the blood orange perfectly. Best drink I’ve had in a long while.