Big Batch Bloody Mary

This big batch bloody mary recipe is fantastic for a crowd! Make if for your next brunch, serve it with a bunch of add-ins and get ready to party!

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Author: Michelle Ferrand

Prep Time: 10 minutes

Chill Time: 1 hour

Makes: 8

Ingredients

32 ounces tomato juice
8 ounces vodka
4 ounces dill pickle juice
1 ounce lemon juice (about 1 lemon)
1 tablespoons finely chopped dill
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
½ teaspoon hot sauce like tabasco
½ teaspoon pepper

Instructions

Combine all ingredients into a large pitcher.
Chill for at least 1 hour or overnight.
To serve, pour into a glass, stir in additional sauces, mustard, etc., and top with a ton of ice.

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Nutrition

🎉 Make any night a party 🎉

Name: Big Batch Bloody Mary
Prep time: 10 min
Ingredients: 32 ounces tomato juice; 8 ounces vodka; 4 ounces dill pickle juice; 1 ounce lemon juice ((about 1 lemon)); 1 tablespoons finely chopped dill; 1 teaspoon prepared horseradish; 1 teaspoon Worcestershire sauce; 1 teaspoon celery salt; ½ teaspoon hot sauce (like tabasco); ½ teaspoon pepper

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Big Batch Bloody Mary

Ingredients

Instructions

Nutrition

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