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    Home » Recipes » Gin Cocktails

    3 Ingredient Seventh Heaven Cocktail Recipe

    Sep 15, 2016(updated Dec 8, 2022)

    By Michelle Weiner

    This 3-ingredient Seventh Heaven Cocktail Recipe is heavy on the gin and ends with a bite. The perfect cocktail for a fancy night in!
    No ratings yet
    Prep Time 5 minutes
    Total Time 5 minutes
    Jump to Recipe Leave a Comment
    square close up image of two cocktail glasses filled with the seventh heaven cocktail with cherry and orange peel garnish

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    This 3-ingredient Seventh Heaven Cocktail Recipe is heavy on the gin and ends with a bite. The perfect cocktail for a fancy night in!

    A vintage gin cocktail recipe worth dressing up for

    Going out for a night on the town at the newest speakeasy? Shake up this Seventh Heaven Cocktail Recipe for pre-gaming! It’s heavy on the gin and sure to put you in a great mood before you head out.

    Vintage cocktail newbies be warned: a seventh heaven cocktail is not for the faint of heart. The gin is strong while the maraschino liqueur gives it an almost medicinal flavor. Fresh grapefruit juice comes in at the end to help with the drinkability and add a burst of brightness. Try it if you’re ready to up your cocktail game!

    Give your guests a little variety by pairing this cocktail with more vintage favorites, like a Kirsch Rose Cocktail, The Abbey Cocktail, or this Paper Plane Cocktail Recipe for a bourbon based drink. Snack on a few Radishes and Butter Crostinis and before you know it, it’ll be time to head out on the town!

    Two seventh heaven cocktails next to bottles of liquor and a jar of maraschino cherries.

    Inspired by a classic gin cocktail

    The inspiration for this seventh heaven cocktail came from my favorite cocktail book, The Savoy Cocktail Book by Harry Craddock.

    The original recipe (called Seventh Heaven Cocktail No. 2) is on page 145 in the book. It’s made with the same 3 ingredients but with very different ratios.

    Instead of changing the cocktail entirely, I adjusted the ratios of the 3 ingredients. I focused on keeping the gin strong while increasing the grapefruit juice and reducing the maraschino.

    The finished result is so well balanced and bright! The cocktail only gets better when it’s served ice-cold.

    a recipe for the Seventh Heaven Cocktail No. 2 from the Savoy Cocktail Book.

    What is a seventh heaven cocktail made of?

    Shake up this 3 ingredient cocktail in no time! Here’s what you need on your bar cart before getting started:

    Gin

    This cocktail is heavy on the gin, so make sure you use a brand you already love. Hendrick’s and Bombay Sapphire are my brands of choice but if you aren’t sure what you like, buy a few different bottles to test the flavors. You can always make a few gin and tonics to use up the extras.

    Not a gin person? I haven’t tested this recipe with another liquor but grapefruit and vodka are already great partners (see my Grapefruit Vodka Martini for proof!), so it should work here as well.

    two seventh heaven cocktails in vintage glassware and garnished with maraschino cherries.

    Grapefruit juice

    For the absolute best flavor, buy a grapefruit and juice it yourself with a citrus reamer. There’s no beating freshly squeezed grapefruit juice! The next best option is to use bottled Simply Brand grapefruit juice instead.

    Maraschino liqueur 

    This vintage cocktail recipe gets its complexity from Luxardo maraschino liqueur. This clear liqueur backs up the grapefruit and gin flavors with its notes of sweet and sour cherries, nuts, and vanilla. It’s a fruity surprise that gives this cocktail another layer of brightness.

    Two seventh heaven cocktails next to bottles of liquor and a jar of maraschino cherries.

    Tips and tricks

    Use these tips to make the most balanced, fanciest vintage cocktail:

    Shaken, not stirred

    Grab your cocktail shaker because a seventh heaven cocktail must be shaken, not stirred. According to Difford's Guide, shaking the cocktail whips air bubbles into the drink, giving it a cloudy appearance and lighter mouthfeel. The ice also dilutes the drink and makes it super cold, improving the drinking experience!

    Two seventh heaven cocktails next to bottles of liquor and a jar of maraschino cherries.

    Chill the glassware

    This cocktail is extra fantastic when it’s served ice cold. Besides shaking it with ice, serve the drinks in glasses that have been sitting in the freezer to ensure every sip is well chilled.

    Make a big batch

    Don’t spend all your time shaking individual drinks. Instead, make a big batch! Double or triple the ingredients and pour them into a large pitcher. When it’s time to serve, shake the individual or double servings with ice and pour into chilled glasses.

    Don’t forget the garnish

    Finish each glass with Luxardo cherries or fresh mint sprigs.

    square close up image of two cocktail glasses filled with the seventh heaven cocktail with cherry and orange peel garnish

    Seventh Heaven Cocktail Recipe

    This 3-ingredient Seventh Heaven Cocktail Recipe is heavy on the gin and ends with a bite. The perfect cocktail for a fancy night in!
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    Author: Michelle Weiner
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Makes: 1 cocktail

    Ingredients

    • 2 ounces gin
    • 1 ounce grapefruit juice
    • ½ ounce maraschino liqueur

    Instructions

    • Combine all ingredients into your cocktail shaker of choice.
    • Fill with ice, vigorously shake, and pour into two chilled cocktail glasses.
    Did you make this recipe?Share a pic and tag @cupofzest and use #cupofzest so I can see it!

    Notes

    Recipe adapted from The Savoy Cocktail Book.
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    Comments

    1. Kim Livengood says

      January 30, 2017 at 12:49 pm

      So glamorous! Can't wait to try!

      Reply
      • Michelle Ferrand says

        February 11, 2017 at 4:41 pm

        Thanks, love!

        Reply
    2. Sarah James @ Tales From The Kitchen Shed says

      November 29, 2016 at 6:02 am

      I love a Gin cocktail and I love the sound of your vintage recipe. I've never tried maraschino liqueur before but I do adore a maraschino cherry.

      Reply
      • Michelle Ferrand says

        November 29, 2016 at 12:18 pm

        Oh! Sarah, if you have the opportunity, I highly recommend trying a cocktail at a bar with maraschino liqueur! Definitely do that before you buy a bottle...and aren't maraschino cherries delightful?!?

        Reply
    3. Jenni says

      November 28, 2016 at 4:11 am

      What an awesome looking cocktail! And I LOVE those glasses! So cool!

      Reply
      • Michelle Ferrand says

        November 28, 2016 at 10:37 am

        Thanks Jenni! <3

        Reply
    4. April says

      November 27, 2016 at 6:57 pm

      Lovely glasses and photos! This sounds perfect for the upcoming holidays!

      Reply
      • Michelle Ferrand says

        November 27, 2016 at 8:27 pm

        Thanks so much! They have become my favorite cocktail coupe to use regularly. I hope you get a chance to make this recipe for a holiday get together!

        Reply
    5. Kimberly @ Berly's Kitchen says

      November 25, 2016 at 4:28 pm

      I love a good cocktail and this one is perfect for the holidays. Love your photos, too!

      Reply
      • Michelle Ferrand says

        November 26, 2016 at 9:56 am

        Thanks so much Kimberly! It's always nice to make a fun cocktail for holiday parties 🙂

        Reply
    6. Gloria @ Homemade & Yummy says

      November 24, 2016 at 6:29 am

      Sounds like a tasty cocktail. Vintage recipes are cool too.

      Reply
      • Michelle Ferrand says

        November 25, 2016 at 12:07 am

        It's very tasty (and strong)! Let me know if you get a chance to make it 🙂

        Reply
    7. Corna says

      November 24, 2016 at 6:19 am

      I'm a big fan of grapefruit juice in any form and love the sound of it in this cocktail! It would definitely be a good choice for a vintage cocktail party.

      Reply
      • Michelle Ferrand says

        November 25, 2016 at 12:12 am

        I'm the same way! Grapefruit in any cocktail is wonderful and I hope you have a chance to make this cocktail!

        Reply
    8. Warm Cocotte says

      November 23, 2016 at 11:50 pm

      Lovely idea to share vintage recipes! Wanna try this drink soon!
      Wish you a wonderful rest of the week!
      Gloria & Emanuele

      Reply
      • Michelle Ferrand says

        November 25, 2016 at 12:07 am

        Thank you so much Gloria & Emanuele! It's become such a fun project 🙂 Hope your weekend is great as well and let me know how you like the cocktail!

        Reply
    9. chellie says

      October 30, 2016 at 11:10 am

      I love the glasses, they are so pretty! We don't actually drink anymore, but the idea of a vintage party is so fun and this fits that theme perfectly!

      Reply
      • Michelle Ferrand says

        October 30, 2016 at 9:25 pm

        Thanks Chellie! I picked them up at a vintage fair a little while back.

        Reply
    10. Fiona says

      October 29, 2016 at 1:45 pm

      Anything with gin is a total winner in my book! I totally wish there was Drizly in my city - it's genius

      Reply
      • Michelle Ferrand says

        October 30, 2016 at 9:24 pm

        I totally agree! Living in a big city certainly helps 🙂

        Reply
    11. Anne Murphy says

      October 28, 2016 at 8:27 am

      I always did like grapefruit juice as a mixer, and I can see it balancing the sweet marahschino! Sounds interesting.

      Reply
      • Michelle Ferrand says

        October 28, 2016 at 11:35 am

        You are spot on! The tartness of the grapefruit definitely balances the maraschino. I'd love to know if you'll be making this some time <3

        Reply
    12. Monica Le says

      October 26, 2016 at 7:20 pm

      Gin and grapefruit? Yes, please!

      Reply
      • Michelle Ferrand says

        October 26, 2016 at 9:20 pm

        Monica, if I could, I'd send one your way!

        Reply
    13. Kristyn says

      October 26, 2016 at 4:16 pm

      This cocktail looks amazing and delicious. Yum!

      Reply
      • Michelle Ferrand says

        October 26, 2016 at 5:57 pm

        It really is one of my favorite cocktails! <3

        Reply
    14. Sharon Rigsby says

      October 26, 2016 at 1:53 pm

      Looks really, really delicious!

      Reply
      • Michelle Ferrand says

        October 26, 2016 at 5:56 pm

        Thanks so much Sharon! I hope you get a chance to make it!

        Reply
    15. Kitty says

      October 26, 2016 at 1:47 pm

      I think you're my sister from another mister! We should collaborate sometime. Us vintage gals have to stick together!

      Reply
      • Michelle Ferrand says

        October 26, 2016 at 5:55 pm

        Kitty, I totally agree! I love your blog and definitely think we should work on something together soon 🙂

        Reply
    16. Jacqui Bellefontaine says

      October 26, 2016 at 7:13 am

      I do love a Gin cocktail 🙂

      Reply
      • Michelle Ferrand says

        October 26, 2016 at 5:53 pm

        Me too <3

        Reply
    17. Kortney says

      October 26, 2016 at 1:37 am

      Your glasses are beautiful! Sounds like the perfect cocktail to serve at a holiday party.

      Reply
      • Michelle Ferrand says

        October 26, 2016 at 5:52 pm

        Awe, thanks so much! I found them at the Petaluma Antique Fair http://www.petalumadowntown.com/antique-faire-petaluma.html

        It is a great cocktail for holiday parties...let me know if you end up making one!

        Reply

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    Hi, I'm Michelle and welcome to the party!

    After of working in the culinary world for over 10 years, I'm sharing the skills I've learned with you here at Cup of Zest. I'm here to help you invite your friends over more and stress less when cooking for them. Glad you're part of the crew!

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