These baked Dry Rub Ranch Chicken Wings capture the tangy, herby, and savory flavors of a classic ranch dressing! They get nice and crispy in the oven while an easy dry rub packs in the flavor. It’s the perfect game day recipe!

5 from 4 votes

Prep Time 30

Cook Time 35

Chill Time 1

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white plate filled with baked chicken wings next to orange napkins and a bowl of white dip.

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white plate holding baked chicken wings next to white dipping sauce, orange napkins, and glass bottles.

Ranch dressing-themed baked chicken wings

Everyone likes ranch dressing, right? It’s tangy, creamy, savory, and packed with the tastiest herbs. I could eat ranch-flavored everything and chicken wings are no exception!

These Dry Rub Ranch Chicken Wings are tossed in a simple baking powder and ranch coating before being baked in the oven. Not only do they have a delicious crunch and plenty of balanced flavors, but that classic buttermilk tanginess you’d get from buttermilk ranch dressing is packed in every bite.

Next time you’re hosting the game day party or need a crowd-pleasing snack, whip up a batch of these ranch chicken wings as well as my Soy Garlic Chicken Wings. The best part is both recipes are easy to prepare ahead of time so you’ll have hot and freshly baked wings by the time your guests arrive.

close up on baked chicken wings on a beige plate.

Ingredients you’ll need for ranch dry rub wings

Just like my Smoky Dry Rub Chicken Wings, this recipe is made with a simple dry rub coating and a handful of seasonings. You won’t find any complicated ingredients here:

Chicken wings

You can make this recipe with both fresh or frozen chicken wings. If you’re using frozen wings, make sure to thaw them completely first.

Be sure to separate the flats and drumettes if your wings come connected. Also, dry them really well with paper towels so the dry seasonings stick to the skin.

raw chicken wings in a green container next to small glass bowls of seasonings.

Aluminum-free baking powder

The secret to the best crispy chicken wings is aluminum-free baking powder! According to Serious Eats, baking powder helps to dry out the wing while forming a crispy coating on the skin. As the chicken wings bake in the oven, the baking powder bubbles, blisters, and browns, giving you crispy wings!

DO NOT replace the baking powder with baking soda. While baking soda can help brown and crisp the wing, it will always leave the wings with an unappetizing metallic flavor.

Salt

For flavor and balance!

3 white plates holding baked chicken wings and a creamy white dipping sauce.

Ranch seasoning packet

Ranch wings are easy to make with a store-bought seasoning packet. Most store-bought ranch dressing packets are made with tangy buttermilk powder, dried herbs, and a few seasonings. My go-to is Hidden Valley Ranch because it tastes so great!

Garlic and onion powder

For an extra burst of savory flavors that pair so perfectly with the ranch seasoning.

How to make dry rub ranch chicken wings

These dry rub wings aren’t as crispy and crunchy as my Salt and Vinegar Wings because there’s so much seasoning, but they still taste great! The best part is they’re really easy to make:

small glass bowls filled with dried ranch dressing seasoning, garlic, powder, and salt.

Step 1: Mix the baking powder, salt, ranch seasoning, garlic powder, and onion powder together in a small bowl.

womans hand holding a paper towel with a raw chicken wing on top.

Step 2: Dry the chicken wings with paper towels.

raw chicken wings being tossed with seasonings in a metal bowl.

Step 3: Place the wings in a bowl and sprinkle the ranch seasoning mixture over top. Toss to coat.

rows of raw chicken wings on a wire rack.

Step 4: Place the coated wings on a wire rack. Let them chill in the fridge for at least 1 hour and up to 12 hours.

rows of baked chicken wings on a wire rack.

Step 5: Bake the wings until they're crisp and golden brown. Serve with ranch dressing and enjoy!

Once your wings are out of the oven and wonderfully crisp, you're ready to eat!

Just serve your wings immediately with your favorite dipping sauce and a fun drink.

womans hand holding a baked chicken wing that's been dipped in a white sauce.

Recipe

Dry Rub Ranch Chicken Wings

Print Rate Pin

Author: Michelle Weiner

Course: Appetizer

Cuisine: American

Keyword: football food, party food, tailgating

Prep Time: 30

Cook Time: 35

Chill Time: 1

Makes: 6 servings

Equipment

baking sheet
wire baking rack
parchment paper

Ingredients

2 pounds chicken wings separated into drumettes and flats
2 tablespoons ranch seasoning
2 teaspoons aluminum-free baking powder NOT BAKING SODA
½ teaspoons kosher salt
½ teaspoon garlic powder
½ teaspoon onion powder

Instructions

Line two baking sheets with parchment paper and place a wire rack on top of each. Spray the racks with nonstick spray.
Place wings in a large bowl and thoroughly dry with paper towels.
Mix baking powder, salt, ranch seasoning, garlic powder, and onion powder together in a small bowl.
Sprinkle the ranch seasoning mixture evenly over the wings and toss to coat, pressing the wings into the seasoning as needed.
Evenly place on the racks, sprinkle with remaining seasoning and chill for at least 1 hour and up to 12.
Preheat oven to 425 degrees.
Bake the wings for 25 minutes. Flip the wings, and continue to bake until they are crisp and golden brown about 10 minutes.
Serve immediately with your favorite sauce.

Did you make this recipe?Share a pic and tag @cupofzest and use #cupofzest so I can see it!

Comments

5 from 4 votes (3 ratings without comment)

Dry Rub Ranch Chicken Wings (BAKED)