Dry Rub Ranch Chicken Wings
These baked Dry Rub Ranch Chicken Wings capture the tangy, herby, and savory flavors of a classic ranch dressing! They get nice and crispy in the oven while an easy dry rub packs in the flavor. It’s the perfect game day recipe!
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Makes: servings
Equipment
- baking sheet
- wire baking rack
- parchment paper
Ingredients
- 2 pounds chicken wings separated into drumettes and flats
- 2 tablespoons ranch seasoning
- 2 teaspoons aluminum-free baking powder NOT BAKING SODA
- ½ teaspoons kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Line two baking sheets with parchment paper and place a wire rack on top of each. Spray the racks with nonstick spray.
- Place wings in a large bowl and thoroughly dry with paper towels.
- Mix baking powder, salt, ranch seasoning, garlic powder, and onion powder together in a small bowl.
- Sprinkle the ranch seasoning mixture evenly over the wings and toss to coat, pressing the wings into the seasoning as needed.
- Evenly place on the racks, sprinkle with remaining seasoning and chill for at least 1 hour and up to 12.
- Preheat oven to 425 degrees.
- Bake the wings for 25 minutes. Flip the wings, and continue to bake until they are crisp and golden brown about 10 minutes.
- Serve immediately with your favorite sauce.
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