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Asparagus and Radish Potato Salad

May 20, 2014(updated Aug 14, 2024)

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Asparagus, sliced radishes, and red potatoes tossed in a tangy dijon dressing.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
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Asparagus Radish Potato Salad-Single Serving
Asparagus Radish Potato Salad-Full Bowl

Recipe

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Asparagus and Radish Potato Salad

Asparagus, sliced radishes, and red potatoes tossed in a tangy dijon dressing.
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Author: Michelle Weiner
Course: Sides
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Makes: 4 -8

Ingredients

Salad

  • 1 pound red potatoes cut into ½-inch cubes
  • ½ teaspoons salt
  • 1 bunch asparagus cut into ½-inch pieces
  • 4 small radishes cut into thin quarter moon slices

Dressing

  • 2 tablespoons mayonnaise
  • 2 tablespoons dijon mustard
  • 1 tablespoon finely chopped parsley
  • 1 garlic clove minced
  • 1 quarter lemon wedge
  • ¼ teaspoon salt
  • pepper to taste

Instructions

  • Fill a medium pot with water and add ½ teaspoon salt. Bring to a boil.
  • Add potatoes and asparagus, and cook until potatoes are tender, 3-5 minutes.
  • Remove potatoes and asparagus from the pot and either rinse with cold water or place in an ice bath until both potatoes and asparagus are cool. Dry well.
  • To make the dressing, combine the mayonnaise and mustard in a large bowl and stir until uniform. Add the remaining dressing ingredients and stir well.
  • Once the potatoes and asparagus are cool and dried well, add them and the radishes to the bowl with the dressing and toss to coat. If you like, season with pepper!
Did you make this recipe?Share a pic and tag @cupofzest and use #cupofzest so I can see it!

Notes

Go CRAZY and add some bacon! It is delicious.
If you don't love super tangy things, feel free to use a total of 3 tablespoons mayo and 1 tablespoon dijon mustard.
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  1. Kathy MacDonald says

    Cooked the asparagus & potatoes last night and then put it all together with the dressing this morning. It was delicious! I doubled the recipe, took it to the potluck party and it all disappeared. Like your idea of adding bacon and thought shrimp might be good also. Thanks for the recipe.

    Reply

    • Michelle Ferrand says

      Awesome! Shrimp sounds like a great idea, thanks for making it 🙂

      Reply

  2. Kathy says

    Michelle - I'm going to make this asparagus potato salad to bring to a noon potluck birthday party on Sat. Could I make it Friday evening or would it be better to make it Sat. morning? Thanks

    Reply

    • Michelle Ferrand says

      I think it should be fine to make on Friday. I haven't tried making it ahead of time myself, but I think it should hold up just fine!

      Reply

      • Kathy MacDonald says

        Thanks, and I'll let you know how it turns out.

        Reply