Vegan Friendly! Chopped Salad w/ Iceberg & Radicchio
Get a little bit of everything in one bite in this Vegan Friendly Chopped Salad recipe. Made with radicchio, tomatoes, cucumber, pepperoncini, and much more, there’s so much to love about this crowd-pleasing salad!
Print
Pin
Makes: Servings
Ingredients
Dijon Vinaigrette
- 2 tablespoon lemon juice
- 1 tablespoon dijon mustard
- ½ teaspoon salt
- ¼ teaspoon pepper
- ⅓ cup extra virgin olive oil
Salad
- 1 head iceberg lettuce chopped
- 1 small head radicchio chopped
- 1 cup chopped tomatoes
- 1 cup chopped persian cucumbers
- ½ cup chopped radishes
- ½ cup chopped celery
- ½ cup chopped bell pepper
- ¼ cup chopped black olives
- ¼ cup chopped pepperoncini
- 3 tablespoons finely chopped red onion
Instructions
Dijon Vinegrette
- Combine all ingredients except the olive oil in a medium bowl.
- Slowly whisk in the olive oil. Season with more salt and pepper to taste.
Salad
- Pour about ⅓ cup of the salad dressing into a large bowl.
- Add the salad ingredinets into the bowl and toss to coat in the dressing.
- Season the salad with additional salt and pepper to taste and serve immedietly!
Did you make this recipe?Share a pic and tag @cupofzest and use #cupofzest so I can see it!