Spicy Chipotle Quesadillas
These delicious spicy chipotle quesadillas are easy to make and ready in just 25 minutes. With jack cheese, chipotle peppers, cilantro, and scallions, I love serving these with a cool Greek yogurt dip. Great as an appetizer or snack!
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Makes: quesadillas
Ingredients
Quesadillas
- 8 corn tortillas
- 2 tsp. canola oil
- 2 scallions thinly sliced
- 2 tbsp. chopped cilantro
- 4 canned chipotle peppers packed in adobo finely chopped
- 1 cup shredded jack cheese
Dip
- ¾ cup greek yogurt
- ¾ tsp. chili powder
- ¾ tsp. cumin
- salt to taste
Instructions
Quesadillas
- Place 1 tsp. oil onto a large cast iron pan (or large skillet) and set to medium-high heat.2 tsp. canola oil
- Add two of the tortillas side by side, and top each with a quarter each of the scallions, cilantro, chipotle peppers and ¼ cup cheese. Top each with another tortilla.8 corn tortillas, 2 scallions, 2 tbsp. chopped cilantro, 4 canned chipotle peppers packed in adobo, 1 cup shredded jack cheese
- Cook until the cheese has melted and the tortillas have lightly browned, 2-3 minutes per side.
- Add remaining oil to the pan, and repeat with remaining quesadilla ingredients.2 tsp. canola oil
- Cut each quesadilla into six wedges and serve with dip!
Dip
- In a medium bowl mix spices with yogurt and add salt to taste.¾ cup greek yogurt, ¾ tsp. chili powder, ¾ tsp. cumin, salt to taste
Did you make this recipe?Share a pic and tag @cupofzest and use #cupofzest so I can see it!