Equipment
- fine mesh strainer
- citrus reamer
Ingredients
Hibiscus Syrup
- 1 cup sugar
- 1 cup water
- ½ cup dried hibiscus leaves
Assembly
- 1 cup mint leaves
- 10 ounces hibiscus syrup
- 1 liter coconut water
- 10 ounces lime juice about 12 limes
- 12 ounces sparkling water
- additional mint and lime to garnish
Instructions
Hibiscus Syrup
- Combine water and sugar in a small saucepan. Bring to a boil and cook until the sugar dissolves, about 5 minutes.
- Remove from heat and stir in the hibiscus leaves. Allow to steep for 10 minutes.
- Using a fine mesh strainer, strain the simple syrup and allow to cool completely. Discard used hibiscus.
Assembly
- Muddle the mint leaves and 10 ounces of hibiscus syrup together in a large punch bowl.
- Add remaining ingredients and serve over ice!
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