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A few dozen baked crostini piled on an antique platter.

How to Make Crostini for Party Appetizers

Learn How to Make Crostini from scratch! These olive oil-brushed toasts are the perfect vessel for toppings, like creamy spreads, fresh salsas, meat and cheese, and so much more. A staple for any party planner!
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Author: Michelle Weiner
Course: Appetizer
Keyword: appetizer, crostini, how to make, party food
Prep Time: 15 minutes
Cook Time: 20 minutes
Makes: 50 pieces

Ingredients

  • 1 baguette about 10 ounces
  • ¼ cup olive oil
  • ½ teaspoon flake salt

Instructions

  • Preheat oven to 350 degrees.
  • Thinly slice the baguette, about a ¼-inch thick, on a slight bias.
  • Evenly place on two baking sheets and  lightly brush both sides with olive oil.
  • Bake until golden, about 20 minutes.
  • Season with salt and allow to cool before topping or storing.
  • Enjoy these crispy crostini with your favorite toppings!
Did you make this recipe?Share a pic and tag @cupofzest and use #cupofzest so I can see it!

Notes

Will keep for 1 week in a airtight container.
If sliced straight across, you can get more pieces out of one baguette.