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baked chicken wings on a white plate.

How to Make Crispy Baked Chicken Wings

Learn How to Make Crispy Baked Chicken Wings at home! Forget about hot grease or deep frying because these easy baked wings are restaurant-worthy and super crispy!
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Author: Michelle Weiner
Course: Appetizer
Cuisine: American
Keyword: football fod, party food, tailgating
Prep Time: 15 minutes
Cook Time: 45 minutes
Chill Time: 1 hour

Equipment

  • baking sheet
  • wire baking rack
  • parchment paper

Ingredients

  • 2 pounds chicken wings separated into drumettes and flats
  • 1 tablespoon aluminum-free baking powder NOT BAKING SODA
  • 1 teaspoon cornstarch
  • 1 teaspoon kosher salt
  • ⅓ cup wing sauce of choice warmed

Instructions

  • Line two baking sheets with parchment paper and place a wire baking rack on top of each. Spray the racks with nonstick spray.
  • Place wings in a large bowl and thoroughly dry with paper towels.
  • Mix baking powder, cornstarch, and salt together in a small bowl.
  • Sprinkle the baking powder mixture evenly over the wings and toss to coat.
  • Evenly place on the racks and chill for at least 1 hour and up to 12.
  • Preheat oven to 425 degrees.
  • Bake the wings for 30 minutes. Flip the wings, and continue to bake until they are crisp and golden brown, about 15 minutes.
  • Toss in the warm wing sauce and serve immediately.
Did you make this recipe?Share a pic and tag @cupofzest and use #cupofzest so I can see it!

Notes

  • DO NOT use baking soda. Please use aluminum free baking powder.