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Frozen Mudslide without Ice Cream
This Frozen Mudslide Without Ice Cream is a sweet and creamy cocktail you can sip on for a boozy dessert. All you need are four ingredients and a blender!
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Author:
Michelle Weiner
Course:
cocktail, Dessert
Cuisine:
American
Keyword:
blended drinks, summer cocktail
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Makes:
2
cocktails
Equipment
blender
mini angled measuring cup
Ingredients
1 ½
ounces
Irish cream liqueur
1
ounce
coffee liqueur
½
ounce
vodka
2
cups
ice
Instructions
Combine all ingredients in a high-speed blender.
Blend until smooth and serve in two chilled glasses!
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Notes
This post may contain affiliate links.
Nutrition
Calories:
138
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
31
mg
|
Potassium:
1
mg
|
Sugar:
11
g
|
Calcium:
7
mg