Double Mushroom Pizza w/ Red Sauce & Garlic
This Mushroom Pizza with Shallots and Garlic is SO GOOD! Made with two kinds of mushrooms and a handful of aromatics, the rich flavors are impossible to resist!
Print
Pin
Makes: 12-inch pizza
Ingredients
- 1 one-pound pizza dough
- 1 tablespoon unsalted butter
- 2 tablespoons olive oil
- 4 ounces oyster mushrooms about 2 cups
- 4 ounces cremini mushrooms thinly sliced (about 1 ½ cups)
- ¼ teaspoon kosher salt crystal diamond is my go to!
- ¼ cup finely chopped shallot about 1 large shallot
- 3 cloves garlic minced
- 3 tablespoons minced parsley
- 6 ounces shredded mozzarella cheese about 2 cups
- ⅓ cup sauce
Garnish
- freshly grated parmesan cheese and red pepper flakes
Instructions
- Preheat oven to 500 degrees Fahrenheit.
- In a 12-inch skillet, melt butter and olive oil over medium-high heat.
- Add mushrooms and cook, stirring occasionally, until browned, about 10 minutes.
- Remove from heat and stir in garlic, parsley, and salt.
- Stretch pizza dough to a 12-inch round.
- Evenly spread on the sauce, top with cheese, and then with the mushrooms and then the shallot.
- Bake 12 minutes.
- Top with parmesan cheese if desired, slice, and serve!
Did you make this recipe?Share a pic and tag @cupofzest and use #cupofzest so I can see it!
