Cranberry Brie Crostini
This easy Cranberry and Brie Crostini is a killer appetizer, fantastic for your next party! It definitely screams fall.
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Makes: servings
Equipment
- chef knife
- oxo cutting board
- baking sheet
Ingredients
Crostini
- 1 baguette about 10 ounces
- ¼ cup olive oil
- ½ teaspoon flake salt
Cranberry Sauce
- 12 ounces fresh cranberries
- ½ cup tightly packed dark brown sugar
- 2 tablespoons sugar
- ⅓ cup orange juice
- 2 teaspoons orange zest
- 1 teaspoon finely chopped rosemary
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ¼ teaspoon pepper
Assembly
- 12 ounces brie cheese
- Optional: extra orange zest and rosemary
Instructions
To Make Crostini
- Prheat oven to 350 degrees.
- Thinly slice the baguette about ¼-inch thick. You'll need at least 48 slices.
- Evenly place sliced bread on two baking sheets and lightly brush both sides with olive oil.
- Bake until golden, about 20 minutes.
- Season with salt and pepper and allow to cool before topping.
To Assemble
- Increase oven temp to 400 degrees.
- Mix cranberry sauce ingredients together in a medium bowl and trasfer to a 9x13 baking dish.
- Bake until the berries burst, about 20 minutes.
- Allow to cool completely, and chill until ready to serve.
- Slice brie into 48 slices and place on the crostini. Evenly divide cranberry sauce among brie topped crostini.
- Top with a little extra orange zest and rosemary and serve!
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Notes
- This post may contain affiliate links.
- To make the brie easier to slice, pop it into the fridge for 15 minutes or so.
- 1 serving = 3 pieces
Nutrition
Calories: 188kcal | Carbohydrates: 19g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 341mg | Potassium: 88mg | Fiber: 1g | Sugar: 10g | Vitamin A: 151IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 1mg