Carnitas Nachos
These loaded Carnitas Nachos are piled high with pork carnitas, refried beans, melted cheese, salsa verde, and so much more. It’s a perfect party snack you have to serve with a big batch of palomas!
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Makes: servings
Equipment
- baking sheet
- parchment paper
- chef knife
Ingredients
- 8 ounces carnitas shredded and warmed - about 2 cups
- 1 cup refried beans
- ⅓ cup salsa verde
- 12 ounces Monterey jack cheese grated - about 4 cups
- 10 ounces tortilla chips
- 2-3 small jalapenos thinly sliced
- 2 roma tomatoes chopped - about 1 cup
- 1 avocado chopped
- ¼ cup diced red onion
- ¼ cup chopped cilantro
Instructions
- Set oven to broil and line a sheet pan with parchment paper.
- Spread chips in an even layer on the baking sheet.
- Evenly sprinkle with half of the cheese.
- Evenly dollop beans on top of the first layer of cheese.
- Top with shredded carnitas and remaining cheese.
- Broil until the cheese is melty, bubbly, and browned around the edges, about 8 minutes.
- Once the nachos are done top with salsa, avocado, tomatoes, jalapenos, red onion and cilantro. Serve immediately.
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