Baked Brie with Strawberry Jam
Baked Brie with Strawberry Jam is a 15-minute, 4-ingredient appetizer that’ll be gone before you know it! Topped with sweet jam, toasted almonds, and thyme, every bite of rich cheese is perfectly balanced and sure to be a hit among guests.
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Makes: servings
Equipment
- baking sheet
- parchment paper
- dry measuring cups and spoons
Ingredients
- 8 ounce wheel double cream brie
- ¼ cup strawberry jam
- ¼ cup sliced raw almonds
- ½ teaspoon fresh thyme leaves
Garnish
- fresh thyme sprigs
- black pepper
Instructions
- Preheat oven to 350 degrees. Place the wheel of brie on an oven-safe serving dish or a parchment-lined baking sheet. Evenly spread the sliced almonds onto another small baking sheet.
- Top brie with jam and bake until the sides of the brie are soft to the touch, 12 to 15 minutes.
- Remove the almonds from the oven when they are lightly browned, about 10 minutes.
- Top brie with almonds, fresh thyme and black pepper if using.
- Allow to rest for 5 minutes before serving, then serve with crackers.
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