Avocado Cilantro Greek Yogurt Dip
This 5-minute Avocado Cilantro Greek Yogurt Dip is pure magic. Blend the simple and light ingredients together in a food processor and voila! A tangy and creamy sauce you can enjoy with practically anything.
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Makes:
Ingredients
- 2 small avocados
- 1 cup Greek yogurt
- 1 cup loosely packed cilantro leaves
- 1 medium jalapeno seeded and roughly chopped
- 2 scallions roughly chopped
- 3 tbsp. lemon juice
- 1 clove garlic
- 1 tsp. salt
- 1 tsp. chili powder
- 1 tsp. cumin
Instructions
- Place all ingredients into a food processor.
- Pulse until smooth.
- Serve as a dip for chips and veggies or with quesadillas!
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Notes
To remove the seeds of the jalapeno, cut the pepper in half lengthwise. Using a spoon, scrape the seeds away from the pepper.
