Silky Smooth! Pumpkin Spice Syrup for Coffee & More!
Pumpkin Spice Latte lover? Then this homemade silky smooth pumpkin spice syrup must be in your life! It ACTUALLY tastes like pumpkin pie and is fantastic in coffee, cocktails and even drizzled over some vanilla ice cream. Once you try it, you’ll be making it every year!
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Makes: cups
Equipment
- small saucepan
- paper coffee strainer
- fine mesh sieve
- silicone spatula
Ingredients
- 15 ounce can pumpkin puree Libby brand
- 1 ¾ cup sugar
- 1 ½ cup water
- 1 teaspoon vanilla extract
- 3 cinnamon sticks
- 6 cloves
- 1 ¼ teaspoon ground ginger
- ¾ teaspoon ground nutmeg freshly ground
- ¼ teaspoon allspice
- ¼ teaspoon salt
- Pinch pepper freshly ground
Instructions
- Stirring often cook pumpkin over medium-high heat in a small saucepan for 5 minutes, the puree will start to steam!15 ounce can pumpkin puree
- Remove from heat and stir in the remaining ingredients.1 ¾ cup sugar, 1 ½ cup water, 1 teaspoon vanilla extract, 3 cinnamon sticks, 6 cloves, 1 ¼ teaspoon ground ginger, ¾ teaspoon ground nutmeg, ¼ teaspoon allspice, ¼ teaspoon salt, Pinch pepper
- Return to medium-high heat. Cook until the mixture begins to steam and bubble around the edges, about 5 minutes, giving it a couple stirs during the cooking.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally.
- Strain through a fine mesh strainer lined with a coffee filter for 15 minutes. Gently squeeze any excess syrup from the coffee filter. It's totally cool to do this in batches.
- Store in the refrigerator in an airtight container for up to two weeks and use it in your coffee, cocktails, or drizzeled over some ice cream!
Did you make this recipe?Share a pic and tag @cupofzest and use #cupofzest so I can see it!
