These smoked salmon appetizer crostini are a fantastic canapé to serve at your next party!


You'll need:  Cream Cheese Dill Lemon Juice Lemon Zest Salt & Pepper Crostini Salmon  Shallots

Mix cream cheese, dill, lemon juice & zest in a bowl until smooth.  Season to taste.

Top each crostini with the cream cheese mixture.

Top with salmon and shallots.

Garnish with extra dill!



Make parts of the recipe ahead of time! The cream cheese mixture can be made up to 3 days before serving.