Wow-worthy! Super Crispy Baked Buffalo Wings
These finger-licking Baked Buffalo Chicken Wings seriously deliver on the crunch! The crispy on the outside and tender on the inside baked wings are tossed in a rich and tangy buffalo sauce before serving. Perfect for game day and parties!
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Makes: servings
Ingredients
- 2 pounds chicken wings separated into drumettes and flats
- 1 tablespoon aluminum-free baking powder NOT BAKING SODA
- 1 teaspoon cornstarch
- 1 teaspoon kosher salt
- ⅓ cup buffalo wing sauce storebought or homemade
Instructions
- Line two baking sheets with parchment paper and place a wire baking rack on top of each. Spray the racks with nonstick spray.
- Thoroughly dry wings with a paper towel and placein a large bowl.
- Mix baking powder, cornstarch, and salt together in a small bowl.
- Sprinkle the baking powder mixture evenly over the wings and toss to coat.
- Evenly place on the racks and chill for at least 1 hour and up to 12.
- Preheat oven to 425 degrees.
- Bake the wings for 30 minutes. Flip the wings, and continue to bake until they are crisp and golden brown, about 15 minutes.
- When wings are almost done baking, warm up the wing sauce. If it is homemade, you may need to warm it up slowly so it doest separate. If it does, whisk it thoroughly.
- Transfer the wings to a large bowl.
- Drizzle in the warm wing sauce over the hot wings, toss to coat and serve immediately.
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