White Wine Stone Fruit Sangria
Your guests are going to love this sweet and refreshing White Wine Stone Fruit Sangria. With layers of flavor in each sip, this intricate and crowd-pleasing cocktail is a must when the hot weather hits.
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Makes: servings
Equipment
- glass liquid measuring cup
- oxo cutting board
- chef knife
Ingredients
- 1 ½ pounds stone fruit, chopped
- 1 bottle white wine
- ¼ cup simple syrup
- ¼ cup orange liqueur
- 2 tablespoons lime juice
Instructions
- Combine all ingredients into a large pitcher.
- Chill for at least four hours (perferably overnight) and serve over ice!
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