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Six pieces of crostini on a white plate topped with ricotta, honey and thyme leaves with a honey dipper on the plate.

Whipped Ricotta Crostini

This ​​Whipped Ricotta Crostini is the dreamiest and creamiest party appetizer ever! Full of garlicky flavors and topped with a drizzle of honey, this light and creamy snack is a playful toss-up between savory and sweet.
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Author: Michelle Weiner
Course: Appetizer
Cuisine: American
Keyword: cocktail party, easy recipe, party food
Prep Time: 10 minutes
Chill Time: 1 hour
Makes: 8 servings

Equipment

  • food processor
  • rasp grater
  • bowls

Ingredients

Whipped Ricotta

  • 1 cup whole milk ricotta
  • 1 small clove garlic grated or crushed
  • 1 tablespoon extra virgin olive oiil
  • ¼ teaspoon Salt
  • Freshly Cracked Pepper to taste

Assembly

  • thyme leaves
  • 32 pieces crostini
  • 3 tablespoons honey

Instructions

  • Combine all whipped ricotta ingredients into a food processor. Process on high until smooth and creamy, about 2 minutes, scraping down the sides as needed.
  • Chill for at least 1 hour before assembling.
  • To assemble, evenly divide the whipped ricotta onto each crostini, about ½ tablespoon each. Top with thyme leaves, drizzle with honey, and serve!
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