Vegetarian Nachos for Two
These nachos for two make for the best late night dinner or snack when you are hosting a small get-together!
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Makes: servings
Equipment
- quarter baking sheet
- oxo cutting board
- bowls
Ingredients
- 4 ounces tortilla chips about 4 ½ cups
- 4 ounces pepper jack cheese, grated about 1 ¼ cups
- ½ cup refried beans
- ¼ cup salsa
- 1 green onion, chopped about ¼ cup
- ¼ cup sour cream
- 1 tablespoon lime juice about ½ lime
- ½ avocado, chopped
- ½ cup cherry tomatoes, chopped
- ¼ cup pickled jalapenos
- cilantro for garnish
Instructions
- Set oven to broil and line a quarter sheet pan with parchment paper.
- Spread chips in an even layer on the baking sheet.
- Evenly sprinkle with half of the cheese.
- Stir beans and salsa together until uniform, and spoon on top of the first layer of cheese.
- Top with remaining cheese and green onions.
- Broil until the cheese is melty, bubbly, and browned around the edges, about 8 minutes.
- While the nachos cook, stir together the sour cream and lime juice until uniform.
- Once the nachos are done, drizzle with the lime sour cream, and top with avocado, tomatoes, and pickled jalapenos. Top with cilantro if you like!
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