Spring Meat and Cheese Board Step-by-Step
Celebrate the blossoming flowers and sunshine with this delicious charcuterie board for spring. My easy Spring Meat and Cheese Board Step-by-Step instructions will have you creating beautiful boards all season long!
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Makes: servings
Equipment
- cheese board/pizza peel
- chef knife
- dry measuring cups and spoons
Ingredients
- 8 ounces manchego cheese
- 8 ounces gorgonzola cheese
- 8 ounces double cream brie
- 1 ball burrata about 4 ounces
- ¼ cup pesto
- 2 ounces salami
- 1 bunch baby carrots
- 1 endive
- 1 cup sugar snap peas
- 1 bunch radishes
- 1 cup cherries
- 1 cup strawberries
- ½ cup castelvetrano olives
- ½ cup pistachios
- ¼ cup honey
- ½ cup marinated artichoke hearts
- ¼ cup jam
Instructions
- Cut the manchego into slices and place the buratta into a small dish of the pesto.
- Place the cheeses on the serving board near the edges.
- Add any items in bowls or jars (jam, honey, olives, etc.)
- Start filling in gaps with vegetables and/or fruit.
- Fill in the remaining gaps with crackers, charcuterie, and then nuts.
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