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Close up of a glass of blueberry lemonade with fresh blueberries and ice

Sparkling Blueberry Lemonade

An easy twist on a classic, Sparkling Blueberry Lemonade is fun and festive for summer.
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Author: Michelle Weiner
Course: Drinks
Cuisine: American
Keyword: punch, summer
Prep Time: 10 minutes
Cook Time: 10 minutes
Cool Time: 30 minutes
Makes: 8 servings

Equipment

  • fine mesh strainer
  • medium saucepan
  • silicone spatula

Ingredients

Blueberry Syrup

  • 2 cups blueberries
  • 1 cup sugar
  • ½ cup water
  • ½ teaspoon salt

Lemonade

  • 1 cup lemon juice
  • 4 cups sparkling water
  • blueberry syrup

Garnish

  • blueberries
  • mint
US Customary - Metric

Instructions

Blueberry syrup

  • Combine blueberries, sugar, water, and salt in a medium saucepan. Cook over medium heat, stirring occasionally until the berries have burst and sugar has dissolved about 8 minutes.
  • Strain the syrup through a fine-mesh sieve, pressing out all the juice.
  • Allow the syrup to cool completely before using.

Lemonade

  • Combine all ingredients into a large pitcher and serve over ice!

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Notes

  • This post may contain affiliate links.

Nutrition

Calories: 125kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 172mg | Potassium: 60mg | Fiber: 1g | Sugar: 29g | Vitamin A: 20IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 1mg