Small Batch Shallot Dip
You and your friends will love this Small Batch Shallot Dip. Golden-brown shallots are mixed together with rich sour cream and mayo to create a sweet and savory dip that’s perfect for small celebrations.
Print
Pin
Makes: servings
Ingredients
- 1 tablespoon olive oil
- ¾ cup chopped shallots, about 3 large
- ½ teaspoon salt
- ¼ teaspoon pepper
- ⅛ teaspoon garlic powder
- ½ cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons finely chopped chives
- 1 ½ teaspoons lemon juice
- 1 teaspoon soy sauce
Instructions
- Heat olive oil over in a small skillet over medium heat.
- Add shallot and salt and pepper and cook, medium heat stirring occasionally until shallots are browned about 12 minutes, deglazing the pan with water as needed.
- Stir in garlic powder to the hot shallots. Allow too cool 5-10 minutes.
- Add remaining ingredients and stir to combine.
- Chill for at least 1 hour or overnight and enjoy with chips!
Watch the Video!
Did you make this recipe?Share a pic and tag @cupofzest and use #cupofzest so I can see it!
