Radishes and Butter Crostini Appetizer
This Radishes and Butter Crostini Appetizer is an easy and colorful snack to serve at parties, get-togethers, or for yourself. Sliced radishes and rich butter are the ultimate pairing, plus a little flake salt makes every bite of this crostini even better!
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Makes: servings
Ingredients
- 1 bunch red radishes
- 30 pieces crostini or other bread
- 6 tablespoons European style salted butter softened (I perfer Kerrygold)
- 2 tablespoons chopped chives
- 1 teaspoon flake salt if using salt finer than flake salt, use less
Instructions
- Thinly slices radishes and chill in an ice bath for at least 10 minutes or until crisp.
- Drain radishes and dry off using a kitchen towl.
- Evenly spread butter on the crostini, about ½ teaspoon per crostini.
- Top with radishes and sprinkle with chives and salt.
- Enjoy with your friends!
Did you make this recipe?Share a pic and tag @cupofzest and use #cupofzest so I can see it!
Notes
- Feel free to use a vareiety of radishes
- Soften the butter by placing out on your counter overnight
- It's best to assemble these appetizers right before serving
- 1 serving = 3 pieces
