Pineapple Ginger Beer Mocktail
Fresh, light, and a little spicy, this Pineapple Ginger Beer Mocktail is the best non-alcoholic drink to serve at parties, celebrations, or for a fun treat. Made with ginger beer, pineapple juice, and a custom cinnamon syrup, this is a great booze-free drink to cool off with durring summer.
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Makes: drinks
Equipment
- cocktail shaker
- cocktail strainer
Ingredients
Cinnamon Simple Syrup
- 1 cup sugar
- 1 cup water
- 4 large cinnamon sticks
Ginger Beer Pineapple Mocktail
- ¼ cup loosely packed mint leaves
- 1 teaspoon finely chopped fresh ginger
- ¾ once lime juice
- 1 ½ ounce cinnamon simple syrup
- 3 ounces pineapple juice
- 5 ounces ginger beer
Instructions
Cinnamon Simple Syrup
- Combine all ingredients in a small saucepan.
- Cook over medium-high heat, stirring occasionally until sugar has dissolved, about 5 minutes.
- Remove from heat and allow the cinnamon sticks to steep in the sugar water for 30 minutes.
- Remove and discard the cinnamon sticks and allow to cool completely before using. Store covered in the refrigerator until ready to use.
Ginger Beer Pineapple Mocktail
- Muddle ginger, mint and lime juice in a cocktail shaker.
- Add pineapple and cinnamon simple syrup.
- Shake with ice until cold, about 30 seconds.
- Double strain, by pouring the mocktail through the shaker and then through a fine mesh strainer directly into two glasses filled with ice. (see the video for a demonstraition)
- Top with ginger beer, stir to combine. If needed top with more ice and serve!
Watch the Video!
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Notes
- This post may contain affiliate links.
Nutrition
Calories: 108kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 97mg | Fiber: 1g | Sugar: 26g | Vitamin A: 172IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg