Mini Chocolate Dipped Waffle Ice Cream Sandwiches
Think outside the box with these Mini Chocolate Dipped Waffle Ice Cream Sandwiches! Ice cream is sandwiched between two waffles and dipped in a magic chocolate shell. Biting into the delightfully crunchy outside is the best introduction to the creamy and sweet inside!
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Makes: sandwiches
Equipment
- baking sheet
- parchment paper
- 4 ounce disher
Ingredients
- 4 frozen waffles
- 1 cup ice cream
- ¾ cup dark chocolate chips
- 2 tablespoons refined coconut oil
- 2 tablespoons caramel sauce optional
Instructions
- Toast the waffles until golden brown and allow to cool completely.
- If you like, evenly drizzle caramel sauce onto two of the waffles.
- Place ½ cup of ice cream onto the center of one frozen waffle (ontop of the caramel sauce if usinng).
- Top with a second waffle and press to form a sandwich and cut into four pieces. Immediately place on a parchment-lined baking sheet and freeze.
- Repeat with remaining ingredients.
- Freeze sandwiches until ice cream is hard, at least 1 hour.
- Once sandwiches are frozen, combine the chocolate chips and coconut oil in a microwave-safe mug.
- Melt the chocolate chips on medium power in 20 second intervals, stirring between intervals, until fully melted.
- One at a time, dip the mini waffle sandwiches in the melted chocolate, allowing excess to drip off and place back into the freezer for at least 30 minutes. Freeze until ready to serve!
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Notes
- This post may contain affiliate links.
Nutrition
Calories: 253kcal | Carbohydrates: 31g | Protein: 4g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 176mg | Potassium: 160mg | Fiber: 1g | Sugar: 12g | Vitamin A: 346IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 1mg