Jalapeño Greek Yogurt Dip
Looking for a zesty and creamy party dip? This Jalapeño Greek Yogurt Dip will do the trick! It’s easy to make ahead of time, uses simple ingredients, and is guaranteed to bring a little heat and excitement to the snack table. Serve the dip cold with tortilla chips or a plate of cut veggies.
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Makes: servings
Equipment
- food processor
- dry measuring cups and spoons
- silicone spatula
Ingredients
- 2 large jalapeños, seeded and roughly chopped
- 3 green onions, chopped
- 1 cup cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 clove garlic
- 1 ½ cups greek yogurt
- 1 teaspoon salt
- ½ teaspoon lime zest
- ¼ teaspoon cumin
Garnish
- queso fresco or cotija cheese
- toasted pepitas
- extra cilantro
- extra sliced jalapeños
Instructions
- Place jalapeños, green onions, cilantro, lime juice, olive oil, and garlic into a food processor. Pulse to finely chop.
- Add remaining ingredients and pulse to combine.
- Chill for at least 1 hour before serving.
- Serve topped with extra cilantro, queso fresco, and jalapeños if you like.
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Notes
- This post may contain affiliate links.
Nutrition
Calories: 42kcal | Carbohydrates: 2g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 306mg | Potassium: 92mg | Fiber: 1g | Sugar: 2g | Vitamin A: 222IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 1mg