How to Make Seven Minute Frosting
Light, fluffy, and silky, this Seven Minute Frosting recipe is a classic and sure to give any dessert a retro feel.
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Ingredients
- 3 large egg whites
- 1 ½ cup granulated sugar
- ⅓ cup cold water
- 1 tablespoon light corn syrup
- ¼ teaspoon cream of tartar
- Optional: vanilla extract or other extracts to taste
Instructions
- Bring a pot of water to a rolling boil.
- Using an electric hand mixer, beat egg whites, sugar, water, corn syrup, and cream of tartar in a large glass or metal bowl to thoroughly combine.
- Place the bowl onto of the pot of boiling water and beat on high speed until stiff peaks form, about 7 minutes.
- Remove from heat, beat in optional flavorings to taste (start with no more than ½ teaspoon), and use immediately.
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Notes
This recipe makes enough frosting for one 3-layer cake.
